Some briskets

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rexster314
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Some briskets

Postby rexster314 » Fri Aug 03, 2018 11:36 am

Did 4 briskets on my 40" Masterbuilt gasser. I put a cast iron skillet over the burner diffuser with charcoal briquets and hickory chunks in it during the smoke. Kept it at 250 deg. Wrapped in pink butcher paper after 4 hours and cooked till tender, about 3 hours more. It meets the brisket pull tests very well.
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2018-08-01 14.47.38.jpg
7 Foot X 20" Pipe BBQ pit with offset firebox
KitchenAid 8 burner 88,000 btu Gasser
Masterbuilt 40" Sportsman Elite gasser
PK All Aluminum Charcoal Grill
2 MES 40" smokers
PK360 Grill
Vacmaster 320 Vacuum Chamber Sealer
GTR
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Re: Some briskets

Postby GTR » Fri Aug 03, 2018 12:29 pm

Looks great,......what time is dinner? :lol:
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OldUsedParts
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Re: Some briskets

Postby OldUsedParts » Fri Aug 03, 2018 1:04 pm

Nice, Rexster, :tup: :salut: :cheers: :texas:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Rambo
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Re: Some briskets

Postby Rambo » Fri Aug 03, 2018 1:27 pm

Excellent
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bsooner75
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Re: Some briskets

Postby bsooner75 » Fri Aug 03, 2018 5:23 pm

Great looking brisket


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woodenvisions
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Re: Some briskets

Postby woodenvisions » Fri Aug 03, 2018 5:57 pm

Looks awesome Rex, we're all drooling here patiently waiting for the juicy innert pics :):)
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TwoGuysBBQ
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Re: Some briskets

Postby TwoGuysBBQ » Fri Aug 03, 2018 8:54 pm

Yes SIr looks good, keep the pics coming :chef:
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Txdragon
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Re: Some briskets

Postby Txdragon » Fri Aug 03, 2018 11:15 pm

Looks like a winner to me!
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bobcat1
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Re: Some briskets

Postby bobcat1 » Sun Aug 05, 2018 10:05 am

Super Bark! Nice work! :salut: :chef:

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