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Just Chicken
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Williep
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Just Chicken
Sunday I got a hankering for some chicken so I ran up to H.E.B and picked up some leg quarter's, rubbed them down with italian dressing and Bolner's chicken rub and let sit in the frig for a few hour's. Fired up the pit with hickory and mesquite, kept them basted with Stubb's chicken marinade for around 1 1/2 to 2 hour's, talk about juicy. Also threw on a link of smoked chicken sausage from Prasek's and some red potato salad on the fine china.
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Rambo
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Re: Just Chicken
I'd eat that
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OldUsedParts
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Re: Just Chicken
Larapin Plate, Neighbor 
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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GRailsback
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Re: Just Chicken
Willie, is that some home made tater salad? Nice looking plate for the races on Sunday.
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Sailor Kenshin
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Williep
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Re: Just Chicken
GRailsback wrote:Willie, is that some home made tater salad? Nice looking plate for the races on Sunday.
Texas Kitchen Red Potato Salad from H.E.B.
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Zoe Chen
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Re: Just Chicken
OMG, look nice. it must taste good. i am hungry now 
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Smoking Piney
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Re: Just Chicken
That's some fine looking bird. 
I need to try the Stubbs marinade.
I need to try the Stubbs marinade.
John - Hopelessly addicted to smoking and grilling. 
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Boots
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Re: Just Chicken
OldUsedParts wrote:Larapin Plate, Neighbor
Nice!! Dipping into the old school movie well once more, and hauling up a bucketful...
BE WELL, BUT NOT DONE
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
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Texas409
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Re: Just Chicken
What was the temp?
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TexMike
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Re: Just Chicken
Looks mighty fine to me. 
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Williep
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Re: Just Chicken
Texas409 wrote:What was the temp?
The temp was around 300-325.
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