The Texas BBQ Forum

Here's the Hickory Jap Dust. After I ground it my wife and I both started sneezing and coughing. It's intensely hot.

That sure looks properly done - - - - They need to make Kitchen Gas Masks for certain seasonings I have a couple of Cajun Seasonings that I use and during the sprinkling I have a cup towel over my nose and mouth and I try not to breathe if possible. Went thru some sneezing today while dusting some Salmon Patties with Bondo Bill's Cajun Hot and Spicy Breading.

R.I.P. ol Friend

It’s bad to the bone. This stuff is twice as hot as the fresh pepper