Needed Some Brisket

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Smoking Piney
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Needed Some Brisket

Postby Smoking Piney » Mon Aug 13, 2018 10:40 am

I had a severe hankering for brisket, so I had scratch that itch.

It's injected with a rich beef broth and rubbed with Oakridge Black Ops. It went into the Assassin at 225 for an overnight smoke with a large load of hickory chunks for smoke. 8 hours into the cook I checked for color, wrapped it with a little more beef broth in the wrap, and increased the heat to 250. It cooked 3 more hours and I held it in the Cambro wrapped in a towel for 4 hours.

Turned out pretty decent and it tastes great! I had slices yesterday, and I'm making sammiches tonight. Life is good!

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Re: Needed Some Brisket

Postby Rambo » Mon Aug 13, 2018 10:52 am

Nice brisket - you should order some SuckleBusters and try it as much as you cook
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Re: Needed Some Brisket

Postby Smoking Piney » Mon Aug 13, 2018 11:00 am

Rambo wrote:Nice brisket - you should order some SuckleBusters and try it as much as you cook


Thanks! I'm slowly working my way through the SuckleBusters catalog. I'll have to look into their brisket rubs.
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Re: RE: Re: Needed Some Brisket

Postby woodenvisions » Mon Aug 13, 2018 11:03 am

True story ^^^^^^

And yes, it looks awesome.

May I suggest something ?
Ok good, try throwing some mini onion rolls buttered on a griddle and melt some cheese on it and make some Brisket Sliders.
Last Brisket I made I made them and they were ridiculously tasty.
Rambo wrote:Nice brisket - you should order some SuckleBusters and try it as much as you cook


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Re: RE: Re: Needed Some Brisket

Postby woodenvisions » Mon Aug 13, 2018 11:05 am

Smoking Piney wrote:[quote="Rambo"]Nice brisket - you should order some SuckleBusters and try it as much as you cook


Thanks! I'm slowly working my way through the SuckleBusters catalog. I'll have to look into their brisket rubs.[/quote]I have the SB Brisket Rub. Its really good on Brisket but I've used it on other Beef and Chicken as well. Its very versatile.
The SPG is awesome as well.

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Re: Needed Some Brisket

Postby Smoking Piney » Mon Aug 13, 2018 1:05 pm

I think I'm going to order some Texas Brisket Rub and SPG soon. I'm always up to trying new rubs.
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Re: Needed Some Brisket

Postby woodenvisions » Mon Aug 13, 2018 1:08 pm

If you decide to try them and you like Pecan ?
The Pecan is great and the sauces are spot on. Peach and Honey are my favorite on Chicken.

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Re: RE: Re: Needed Some Brisket

Postby Smoking Piney » Mon Aug 13, 2018 1:09 pm

woodenvisions wrote:And yes, it looks awesome.

May I suggest something ?
Ok good, try throwing some mini onion rolls buttered on a griddle and melt some cheese on it and make some Brisket Sliders.
Last Brisket I made I made them and they were ridiculously tasty.
Rambo wrote:Nice brisket - you should order some SuckleBusters and try it as much as you cook


Sent from my LGL84VL using Tapatalk


The sliders sound delicious! :salut:
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Re: RE: Re: RE: Re: Needed Some Brisket

Postby woodenvisions » Mon Aug 13, 2018 1:15 pm

Maybe this will encourage you :):)


https://r.tapatalk.com/shareLink?url=ht ... are_type=t

Black Stone Ciabatta Briskqueso Sliders
Smoking Piney wrote:[quote="woodenvisions"]And yes, it looks awesome.

May I suggest something ?
Ok good, try throwing some mini onion rolls buttered on a griddle and melt some cheese on it and make some Brisket Sliders.
Last Brisket I made I made them and they were ridiculously tasty.[quote="Rambo"]Nice brisket - you should order some SuckleBusters and try it as much as you cook


Sent from my LGL84VL using Tapatalk[/quote]

The sliders sound delicious! :salut:[/quote]

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Re: Needed Some Brisket

Postby Smoking Piney » Mon Aug 13, 2018 1:20 pm

Killing me, woodenvisions..... :lol:
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Re: Needed Some Brisket

Postby Sailor Kenshin » Mon Aug 13, 2018 2:43 pm

That is SOME brisket! :cheers:

And yes, WV is famed for killing me with food ideas. :laughing7:
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Re: Needed Some Brisket

Postby TwoGuysBBQ » Mon Aug 13, 2018 5:01 pm

:wav: :tup: :tup: :wav:

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