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Practice is paying off
Posted: Wed Aug 15, 2018 7:59 pm
by Motoclay
Brisket on my Texas Original has been hard work....fire management has been tough, wrapping in foil vs paper, keeping the temps below 250, timing.....all the gremlins of cooking good que on a stick burner....but, this time, I killed it!!! (Still needs a tweak or two). This cook was fantastic!! Practice is paying off!!
Re: Practice is paying off
Posted: Wed Aug 15, 2018 8:09 pm
by Rambo
Good job. I've had my stick burner for several years and it's always challenging; temps, wind, wood, all different every cook. Be versatile and keep practicing.
Re: Practice is paying off
Posted: Wed Aug 15, 2018 8:45 pm
by limey
Hats off to ya, that is a mighty fine looking brisket!
Re: Practice is paying off
Posted: Wed Aug 15, 2018 8:47 pm
by bsooner75
Very nice. One of the most important lessons BBQ teaches is patience.
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Re: Practice is paying off
Posted: Wed Aug 15, 2018 8:57 pm
by egghead
NICE!
Re: Practice is paying off
Posted: Thu Aug 16, 2018 6:12 am
by Williep
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Re: Practice is paying off
Posted: Thu Aug 16, 2018 6:27 am
by OldUsedParts
Very Nice
Re: Practice is paying off
Posted: Thu Aug 16, 2018 7:28 am
by BigThicketBBQ
bsooner75 wrote:Very nice. One of the most important lessons BBQ teaches is patience.
So true!
Re: Practice is paying off
Posted: Thu Aug 16, 2018 8:07 am
by TwoGuysBBQ
That's a good looking Brisky Sir
nice color and smoke ring. What kind of wood did you use?
Re: Practice is paying off
Posted: Thu Aug 16, 2018 11:09 am
by Sailor Kenshin
Oooooo....!