Local butcher ordered some SRF black grade briskets. But why the dark spot on this brisket? Normal... might want to grab one...the color had me thinking.
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SRF
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Re: SRF
I'm with, Rambeaux, Beef isn't supposed to be brown until it's Cooked - - - there's never a valid reason to take a chance IMHO
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Re: SRF
Although it doesn't look too appealing, unless there's a foul odor when you open the bag, it should be fine. You can trim it down to the pink part if you want but as I understand, the browning occurs naturally due to oxidation.
http://www.scienceofcooking.com/why_red ... _brown.htm
http://www.scienceofcooking.com/why_red ... _brown.htm
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