Which cooker should i use????

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JustinCouch
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Which cooker should i use????

Postby JustinCouch » Fri Aug 31, 2018 6:47 pm

I'm doing a Boston butt for Monday. Should I use the offset smoker or snake method on the weber? Looking for input.
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TwoGuysBBQ
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Re: Which cooker should i use????

Postby TwoGuysBBQ » Fri Aug 31, 2018 7:04 pm

I vote Offset, Get an extra good smoke on it and build that bark.
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Rambo
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Re: Which cooker should i use????

Postby Rambo » Fri Aug 31, 2018 10:23 pm

^^^^^^
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bsooner75
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Re: Which cooker should i use????

Postby bsooner75 » Sat Sep 01, 2018 7:03 am

If you got the time to fiddle with the stick burner then that’s your best bet.
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Re: Which cooker should i use????

Postby JustinCouch » Sat Sep 01, 2018 3:16 pm

I should have plenty of time. I plan on starting around 1 am Sunday morning. That way I can catch a nap before the friends arrive.I got to get the smoker cleaned out and ready.
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Re: Which cooker should i use????

Postby JustinCouch » Sun Sep 02, 2018 3:43 pm

Me and squirt just got through mixing up the brine and I am now enjoying an adult beverage
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woodenvisions
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Re: Which cooker should i use????

Postby woodenvisions » Sun Sep 02, 2018 4:34 pm

Life is good right there friend ^^^

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OldUsedParts
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Re: Which cooker should i use????

Postby OldUsedParts » Sun Sep 02, 2018 5:15 pm

Great Times fo sho :tup: :cheers:
OUP

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Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
JustinCouch
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Re: Which cooker should i use????

Postby JustinCouch » Mon Sep 03, 2018 1:00 am

Well I got the coals lite at 1230 this morning. I let the butt brine for roughly 11 hours so I don't think I will inject this time. This is my first time bringing a butt so I really hope it turns out good. Now all I have to do is figure out how and when I foil it and we are good. I think I am going to put it in a tin pan at around the 6 hour mark. Oh yeah!!! I forgot to say I am using oak lumps for smoke. I used the same kind last time I did a brisket and I loved the flavor.
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Re: Which cooker should i use????

Postby JustinCouch » Mon Sep 03, 2018 8:36 am

Temp just hit 160. Its in a tin pan covered with foil.
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