What? no Hootchie Mama?

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OldUsedParts
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What? no Hootchie Mama?

Postby OldUsedParts » Sun Sep 02, 2018 11:13 am

YES, I always have plenty of Suckle Busters Hootchie Mama :tup:
HOWEVER, the Wiffy requested a tad less heat on my next rack of St. Louies which will be on the Pit Boss in the mon-yawner.
What I need to know is which one of these would you X-spurts recommend that I use as a Rib Rub :dont: :idea:
I've used both but never on ribs and I can't seem to make up my mind - - - so would Y'all do that for me ?
Respectfully Me
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Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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bsooner75
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Re: What? no Hootchie Mama?

Postby bsooner75 » Sun Sep 02, 2018 12:39 pm

Go with the Pecan. Especially for the wife. 1836 has a lot of pepper and is great on beef.


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OldUsedParts
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Re: What? no Hootchie Mama?

Postby OldUsedParts » Sun Sep 02, 2018 2:44 pm

:salut: :cheers: thank you, Sir :tup:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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BigThicketBBQ
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Re: What? no Hootchie Mama?

Postby BigThicketBBQ » Mon Sep 03, 2018 2:02 pm

I can vouch for the Texas Pecan. It's outstanding on ribs.
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OldUsedParts
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Re: What? no Hootchie Mama?

Postby OldUsedParts » Mon Sep 03, 2018 2:23 pm

thanks, that's exactly what I did and they were grrrrrrrrrrrrrrrrreat :tup: :salut:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back

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