YES, I always have plenty of Suckle Busters Hootchie Mama
HOWEVER, the Wiffy requested a tad less heat on my next rack of St. Louies which will be on the Pit Boss in the mon-yawner.
What I need to know is which one of these would you X-spurts recommend that I use as a Rib Rub
I've used both but never on ribs and I can't seem to make up my mind - - - so would Y'all do that for me ?
Respectfully Me
What? no Hootchie Mama?
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- OldUsedParts
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What? no Hootchie Mama?
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- bsooner75
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Re: What? no Hootchie Mama?
Go with the Pecan. Especially for the wife. 1836 has a lot of pepper and is great on beef.
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- OldUsedParts
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Re: What? no Hootchie Mama?
thank you, Sir
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- BigThicketBBQ
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Re: What? no Hootchie Mama?
I can vouch for the Texas Pecan. It's outstanding on ribs.
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- OldUsedParts
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Re: What? no Hootchie Mama?
thanks, that's exactly what I did and they were grrrrrrrrrrrrrrrrreat
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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