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What? no Hootchie Mama?

Posted: Sun Sep 02, 2018 11:13 am
by OldUsedParts
YES, I always have plenty of Suckle Busters Hootchie Mama :tup:
HOWEVER, the Wiffy requested a tad less heat on my next rack of St. Louies which will be on the Pit Boss in the mon-yawner.
What I need to know is which one of these would you X-spurts recommend that I use as a Rib Rub :dont: :idea:
I've used both but never on ribs and I can't seem to make up my mind - - - so would Y'all do that for me ?
Respectfully Me
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Re: What? no Hootchie Mama?

Posted: Sun Sep 02, 2018 12:39 pm
by bsooner75
Go with the Pecan. Especially for the wife. 1836 has a lot of pepper and is great on beef.


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Re: What? no Hootchie Mama?

Posted: Sun Sep 02, 2018 2:44 pm
by OldUsedParts
:salut: :cheers: thank you, Sir :tup:

Re: What? no Hootchie Mama?

Posted: Mon Sep 03, 2018 2:02 pm
by BigThicketBBQ
I can vouch for the Texas Pecan. It's outstanding on ribs.

Re: What? no Hootchie Mama?

Posted: Mon Sep 03, 2018 2:23 pm
by OldUsedParts
thanks, that's exactly what I did and they were grrrrrrrrrrrrrrrrreat :tup: :salut: