Rib Meat Garlic Italian Sausage Rigatoni

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woodenvisions
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Rib Meat Garlic Italian Sausage Rigatoni

Postby woodenvisions » Thu Sep 13, 2018 7:53 pm

Just a mix of smoked Baby Backs and Spares chunked up and set in some Italian Sausage and Garlic Sketty Sauce over Rigatoni and Parmigiano Reggiano.

Never had this before but it was Excellent :)

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Re: Rib Meat Garlic Italian Sausage Rigatoni

Postby bsooner75 » Thu Sep 13, 2018 7:58 pm

That’ll eat!


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Re: Rib Meat Garlic Italian Sausage Rigatoni

Postby PinoyPitmaster » Thu Sep 13, 2018 8:44 pm

Nicely done


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Re: Rib Meat Garlic Italian Sausage Rigatoni

Postby Rambo » Thu Sep 13, 2018 9:11 pm

Very creative
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Re: Rib Meat Garlic Italian Sausage Rigatoni

Postby OldUsedParts » Fri Sep 14, 2018 4:40 am

?Just? ?Just? what do you mean by ?Just? - - - that rat cher is some Larapin Grub, Pocono Pal :tup: :salut: :cheers:
OUP

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Re: Rib Meat Garlic Italian Sausage Rigatoni

Postby Txdragon » Fri Sep 14, 2018 6:03 am

I agree with OUP... JUST?! Really? That's like saying, "It's JUST a lottery win", or "It's JUST a Lamborghini ".. Don't sell this plate short like that!
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Re: Rib Meat Garlic Italian Sausage Rigatoni

Postby OldUsedParts » Fri Sep 14, 2018 6:25 am

Txdragon wrote:I agree with OUP... JUST?! Really? That's like saying, "It's JUST a lottery win", or "It's JUST a Lamborghini ".. Don't sell this plate short like that!


OR "It's JUST Txdragon" :salut: :chef: :roll: :laughing7:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Re: Rib Meat Garlic Italian Sausage Rigatoni

Postby egghead » Fri Sep 14, 2018 6:45 am

I could hide a bunch of that - very nice.
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Re: Rib Meat Garlic Italian Sausage Rigatoni

Postby Sailor Kenshin » Fri Sep 14, 2018 7:40 am

It's 'just' a Lamborghini! :salut:
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Re: Rib Meat Garlic Italian Sausage Rigatoni

Postby Tasso-Hunter » Fri Sep 14, 2018 9:09 am

Sailor Kenshin wrote:It's 'just' a Lamborghini! :salut:


whenever you want make a reference to supercars: FERRARI much better than lamborghini :laughing7:

ok...it's a sort of parochialism by me, Ferrari industry is placed in Modena county (My hometown) :cheers:
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Re: Rib Meat Garlic Italian Sausage Rigatoni

Postby woodenvisions » Fri Sep 14, 2018 9:30 am

Lol Thanks Everyone !

Umm, I think I used the word " just " because of the little to no effort I exerted in this cook. I think it was maybe 15 minutes from the time I grabbed the knife till " face stuffing " time .
These were the Ribs from last weekend.

I think I may be buying a Pasta Machine soon :)




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Re: Rib Meat Garlic Italian Sausage Rigatoni

Postby Txdragon » Fri Sep 14, 2018 10:08 am

OldUsedParts wrote:
Txdragon wrote:I agree with OUP... JUST?! Really? That's like saying, "It's JUST a lottery win", or "It's JUST a Lamborghini ".. Don't sell this plate short like that!


OR "It's JUST Txdragon" :salut: :chef: :roll: :laughing7:

:laughing7: :laughing7:

Sailor Kenshin wrote:It's 'just' a Lamborghini! :salut:


:laughing7:

woodenvisions wrote:Lol Thanks Everyone !

Umm, I think I used the word " just " because of the little to no effort I exerted in this cook. I think it was maybe 15 minutes from the time I grabbed the knife till " face stuffing " time .
These were the Ribs from last weekend.

I think I may be buying a Pasta Machine soon :)

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"The awesomeness seen here took JUST 15 minutes to prepare"

See how it still works yet doesn't sell it short? :laughing7:

I think you should grab that pasta machine!
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Re: Rib Meat Garlic Italian Sausage Rigatoni

Postby daBertl » Fri Sep 14, 2018 11:32 am

That stuff looks great and in my poor brain is something working.
I guess I will try to make some sausages out of that stuff :scratch: :mrgreen:
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Re: Rib Meat Garlic Italian Sausage Rigatoni

Postby woodenvisions » Fri Sep 14, 2018 5:27 pm

Txdragon wrote:
OldUsedParts wrote:
Txdragon wrote:I agree with OUP... JUST?! Really? That's like saying, "It's JUST a lottery win", or "It's JUST a Lamborghini ".. Don't sell this plate short like that!


OR "It's JUST Txdragon" :salut: :chef: :roll: :laughing7:

:laughing7: :laughing7:

Sailor Kenshin wrote:It's 'just' a Lamborghini! :salut:


:laughing7:

woodenvisions wrote:Lol Thanks Everyone !

Umm, I think I used the word " just " because of the little to no effort I exerted in this cook. I think it was maybe 15 minutes from the time I grabbed the knife till " face stuffing " time .
These were the Ribs from last weekend.

I think I may be buying a Pasta Machine soon :)

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"The awesomeness seen here took JUST 15 minutes to prepare"

See how it still works yet doesn't sell it short? :laughing7:

I think you should grab that pasta machine!
Thx Txd, I see where ur coming from lol.

I'm doing some research on Carb ( I mean ) pasta machines, definitely want one. There is NO comparison to fresh pasta, I was a non believer till a few years back when my Mother made some Sketti and I DESPISE Sketti.

However, I Love Rigatoni, Penne, Ziti and Angel Hair even. I know, I know, its all the same but for some reason I just turn my nose up on Sketti.

Moms however rocked but I only had one plate. Other than that, I won't eat it.

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Re: Rib Meat Garlic Italian Sausage Rigatoni

Postby Smoking Piney » Fri Sep 14, 2018 6:05 pm

Yes Sir......that looks fantastic! :chef: :chef:

Great repurpose!
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