Rib Meat Garlic Italian Sausage Rigatoni
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- woodenvisions
- Chuck Wagon
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Rib Meat Garlic Italian Sausage Rigatoni
Just a mix of smoked Baby Backs and Spares chunked up and set in some Italian Sausage and Garlic Sketty Sauce over Rigatoni and Parmigiano Reggiano.
Never had this before but it was Excellent :)
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Never had this before but it was Excellent :)
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- bsooner75
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Re: Rib Meat Garlic Italian Sausage Rigatoni
That’ll eat!
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- PinoyPitmaster
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Re: Rib Meat Garlic Italian Sausage Rigatoni
Nicely done
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- Rambo
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Re: Rib Meat Garlic Italian Sausage Rigatoni
Very creative
- OldUsedParts
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Re: Rib Meat Garlic Italian Sausage Rigatoni
?Just? ?Just? what do you mean by ?Just? - - - that rat cher is some Larapin Grub, Pocono Pal
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Txdragon
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Re: Rib Meat Garlic Italian Sausage Rigatoni
I agree with OUP... JUST?! Really? That's like saying, "It's JUST a lottery win", or "It's JUST a Lamborghini ".. Don't sell this plate short like that!
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- OldUsedParts
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Re: Rib Meat Garlic Italian Sausage Rigatoni
Txdragon wrote:I agree with OUP... JUST?! Really? That's like saying, "It's JUST a lottery win", or "It's JUST a Lamborghini ".. Don't sell this plate short like that!
OR "It's JUST Txdragon"
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- egghead
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Re: Rib Meat Garlic Italian Sausage Rigatoni
I could hide a bunch of that - very nice.
Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
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- Sailor Kenshin
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Re: Rib Meat Garlic Italian Sausage Rigatoni
Sailor Kenshin wrote:It's 'just' a Lamborghini!
whenever you want make a reference to supercars: FERRARI much better than lamborghini
ok...it's a sort of parochialism by me, Ferrari industry is placed in Modena county (My hometown)
Sometimes a passion needs just a spark to light and become a big fire that will never die...
- woodenvisions
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Re: Rib Meat Garlic Italian Sausage Rigatoni
Lol Thanks Everyone !
Umm, I think I used the word " just " because of the little to no effort I exerted in this cook. I think it was maybe 15 minutes from the time I grabbed the knife till " face stuffing " time .
These were the Ribs from last weekend.
I think I may be buying a Pasta Machine soon :)
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Umm, I think I used the word " just " because of the little to no effort I exerted in this cook. I think it was maybe 15 minutes from the time I grabbed the knife till " face stuffing " time .
These were the Ribs from last weekend.
I think I may be buying a Pasta Machine soon :)
Sent from my LGL84VL using Tapatalk
- Txdragon
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Re: Rib Meat Garlic Italian Sausage Rigatoni
OldUsedParts wrote:Txdragon wrote:I agree with OUP... JUST?! Really? That's like saying, "It's JUST a lottery win", or "It's JUST a Lamborghini ".. Don't sell this plate short like that!
OR "It's JUST Txdragon"
Sailor Kenshin wrote:It's 'just' a Lamborghini!
woodenvisions wrote:Lol Thanks Everyone !
Umm, I think I used the word " just " because of the little to no effort I exerted in this cook. I think it was maybe 15 minutes from the time I grabbed the knife till " face stuffing " time .
These were the Ribs from last weekend.
I think I may be buying a Pasta Machine soon :)
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"The awesomeness seen here took JUST 15 minutes to prepare"
See how it still works yet doesn't sell it short?
I think you should grab that pasta machine!
(Insert witty signature here)
- daBertl
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Re: Rib Meat Garlic Italian Sausage Rigatoni
That stuff looks great and in my poor brain is something working.
I guess I will try to make some sausages out of that stuff
I guess I will try to make some sausages out of that stuff
Extra Bavaria non est vita, et si est vita, non est ita.
- woodenvisions
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Re: Rib Meat Garlic Italian Sausage Rigatoni
Thx Txd, I see where ur coming from lol.Txdragon wrote:OldUsedParts wrote:Txdragon wrote:I agree with OUP... JUST?! Really? That's like saying, "It's JUST a lottery win", or "It's JUST a Lamborghini ".. Don't sell this plate short like that!
OR "It's JUST Txdragon"
Sailor Kenshin wrote:It's 'just' a Lamborghini!
woodenvisions wrote:Lol Thanks Everyone !
Umm, I think I used the word " just " because of the little to no effort I exerted in this cook. I think it was maybe 15 minutes from the time I grabbed the knife till " face stuffing " time .
These were the Ribs from last weekend.
I think I may be buying a Pasta Machine soon :)
Sent from my LGL84VL using Tapatalk
"The awesomeness seen here took JUST 15 minutes to prepare"
See how it still works yet doesn't sell it short?
I think you should grab that pasta machine!
I'm doing some research on Carb ( I mean ) pasta machines, definitely want one. There is NO comparison to fresh pasta, I was a non believer till a few years back when my Mother made some Sketti and I DESPISE Sketti.
However, I Love Rigatoni, Penne, Ziti and Angel Hair even. I know, I know, its all the same but for some reason I just turn my nose up on Sketti.
Moms however rocked but I only had one plate. Other than that, I won't eat it.
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- Smoking Piney
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Re: Rib Meat Garlic Italian Sausage Rigatoni
Yes Sir......that looks fantastic!
Great repurpose!
Great repurpose!
John - Hopelessly addicted to smoking and grilling.
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