Smoked Pork Belly

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rexster314
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Smoked Pork Belly

Postby rexster314 » Fri Sep 14, 2018 6:36 pm

Got a 4 pound skinned pork belly at HEB yesterday. This morning I rubbed it down with 1/2 salt and 1/2 pepper, then placed it in the 40" Masterbuilt gasser/smoker. Wrapped in pink butcher paper after 4 hours, cooked for 2 hours more, then another hour unwrapped. Pulled it at 200 internal temp.
Fat rendered very well, melts in your mouth, lean meat very tender.

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woodenvisions
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Re: Smoked Pork Belly

Postby woodenvisions » Fri Sep 14, 2018 6:48 pm

That looks great Rex !
I love Pork Belly !

May I throw a suggestion out there ?

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Txdragon
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Re: Smoked Pork Belly

Postby Txdragon » Fri Sep 14, 2018 7:30 pm

3 cheers for pork goodness!! Hip hip hooray!!! Hip hip hooray!! Hip hip hooray!!
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Russ
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Re: Smoked Pork Belly

Postby Russ » Sat Sep 15, 2018 3:06 am

I've never smoked but have done in the oven. Was really melt in your mouth stuff. I have some in the freezer ATM.

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OldUsedParts
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Re: Smoked Pork Belly

Postby OldUsedParts » Sat Sep 15, 2018 6:05 am

Very nice, Rexster :tup: :salut: :cheers:
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PinoyPitmaster
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Re: Smoked Pork Belly

Postby PinoyPitmaster » Sat Sep 15, 2018 6:50 am

I love pork belly tacos!!


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Smoking Piney
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Re: Smoked Pork Belly

Postby Smoking Piney » Sun Sep 16, 2018 5:07 pm

Pork belly is a real treat.

Well done, rex! :salut:
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