Got a 4 pound skinned pork belly at HEB yesterday. This morning I rubbed it down with 1/2 salt and 1/2 pepper, then placed it in the 40" Masterbuilt gasser/smoker. Wrapped in pink butcher paper after 4 hours, cooked for 2 hours more, then another hour unwrapped. Pulled it at 200 internal temp.
Fat rendered very well, melts in your mouth, lean meat very tender.
Smoked Pork Belly
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- rexster314
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Smoked Pork Belly
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- woodenvisions
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Re: Smoked Pork Belly
That looks great Rex !
I love Pork Belly !
May I throw a suggestion out there ?
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I love Pork Belly !
May I throw a suggestion out there ?
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- Txdragon
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Re: Smoked Pork Belly
3 cheers for pork goodness!! Hip hip hooray!!! Hip hip hooray!! Hip hip hooray!!
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- Russ
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Re: Smoked Pork Belly
I've never smoked but have done in the oven. Was really melt in your mouth stuff. I have some in the freezer ATM.
Russ
Russ
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Honky hangi
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It costs nothing to be nice. A smile goes a long way.
- OldUsedParts
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Re: Smoked Pork Belly
Very nice, Rexster
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- PinoyPitmaster
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Re: Smoked Pork Belly
I love pork belly tacos!!
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- Smoking Piney
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Re: Smoked Pork Belly
Pork belly is a real treat.
Well done, rex!
Well done, rex!
John - Hopelessly addicted to smoking and grilling.
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