Brisket butcher paper wrapped at 170
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Practice makes perfect
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- PinoyPitmaster
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Re: Practice makes perfect
Almost spit my teeth out at ^^^^^^...Txdragon wrote:Be careful, you could go blind!!
And they are my real ones, lol !!
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- PinoyPitmaster
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Re: Practice makes perfect
Lol ribs brushed on with Pinoy magic sauce and wrapped
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- daBertl
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Re: Practice makes perfect
Looks perfect until now. So stop being nervous, it will be a masterpiece
Extra Bavaria non est vita, et si est vita, non est ita.
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Practice makes perfect
Jamaican jerk Chicken on into the GMG pellet with pimento pellets and grill going for lamb and here comes the rain just like in competition! Pressure is on!!
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- PinoyPitmaster
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Practice makes perfect
Well i won’t brine spare ribs again!!! The cook was wonderful, tender, juicy but the brine with rub was like eating salt water!! Ugh!! Back to the drawing board flavor sucked definitely will have to have a stable to absorb salt, butt brined was ,wonderful, tender, brine flavor stuck happy there, brisket brine worked too and flavor stuck but not as tender and moist as i hoped...i think i need to separate the brisket cook from everything else. The lamp chops were wonderful and flavor good had a lil char but overlooked that, and chicken turned out alright slightly burned cause i was distracted yip yapping. !,
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Last edited by PinoyPitmaster on Sat Sep 15, 2018 6:12 pm, edited 3 times in total.
- OldUsedParts
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Re: Practice makes perfect
Yes, indeedie, those "friends" are looking good
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- woodenvisions
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Re: Practice makes perfect
Ya never know unless you try.
It all looks good to me, and as for a little " char "...
Im all in for that, I love the charred pieces :)
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It all looks good to me, and as for a little " char "...
Im all in for that, I love the charred pieces :)
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- PinoyPitmaster
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Re: Practice makes perfect
cooking and eating done now time for drinking
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Re: Practice makes perfect
Looks good! Brine can be tricky. For 1 gallon of water- If using kosher salt, use 3/4c of salt to 1c sugar. Table salt will be 1c to 1c.
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Re: Practice makes perfect
Gosh everything looks wonderful. Sorry your rib cook didn't turn out but I bet nobody was hungry after that feed.
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