Fall!

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

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TwoGuysBBQ
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Re: Fall!

Postby TwoGuysBBQ » Mon Sep 24, 2018 9:37 am

Yes Sir, that looks delicious. love me some smoked Turkey. What cut is that or how is it sooo flat? Looks like a turkey Brisket flat :shock:
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bobcat1
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Re: Fall!

Postby bobcat1 » Tue Sep 25, 2018 6:25 am

Purty bird! :salut: :chef: :texas:
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TX1911
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Re: Fall!

Postby TX1911 » Tue Sep 25, 2018 7:20 am

TwoGuysBBQ wrote:Yes Sir, that looks delicious. love me some smoked Turkey. What cut is that or how is it sooo flat? Looks like a turkey Brisket flat :shock:


Its a large boneless turkey breast. One of the guys on our team has an account with a supplier. These things are massive!
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GRailsback
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Re: Fall!

Postby GRailsback » Tue Sep 25, 2018 2:25 pm

Restuarant Depot? Ben E. Kieth?

Do you cook them to an internal temp?
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TX1911
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Re: Fall!

Postby TX1911 » Tue Sep 25, 2018 6:09 pm

I think its Gordon Food Service.

I cook to color, then wrap with butter and cook to 165. Its Franklin's method and you cant go wrong.
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Re: Fall!

Postby Smoking Piney » Tue Sep 25, 2018 7:31 pm

Righteous cook! :salut:
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