Fall!

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

Moderator: TBBQF Deputies

twoguysbbq USER_AVATAR
TwoGuysBBQ
Outlaw
Posts: 1308
Joined: Fri Mar 30, 2012 9:01 am
Location: San Antonio, TX
Contact:

Re: Fall!

Postby TwoGuysBBQ » Mon Sep 24, 2018 9:37 am

Yes Sir, that looks delicious. love me some smoked Turkey. What cut is that or how is it sooo flat? Looks like a turkey Brisket flat :shock:
bobcat1 USER_AVATAR
bobcat1
Outlaw
Posts: 1417
Joined: Sat Apr 25, 2015 12:52 pm
Contact:

Re: Fall!

Postby bobcat1 » Tue Sep 25, 2018 6:25 am

Purty bird! :salut: :chef: :texas:
tx1911 USER_AVATAR
TX1911
Deputy
Posts: 2040
Joined: Wed Sep 15, 2010 10:30 am
Location: Richmond, Texas
Contact:

Re: Fall!

Postby TX1911 » Tue Sep 25, 2018 7:20 am

TwoGuysBBQ wrote:Yes Sir, that looks delicious. love me some smoked Turkey. What cut is that or how is it sooo flat? Looks like a turkey Brisket flat :shock:


Its a large boneless turkey breast. One of the guys on our team has an account with a supplier. These things are massive!
Custom 24x48 offset trailer pit
Weber Smokefire EX6
Vision B Series kamado
Race Crew Drum
grailsback USER_AVATAR
GRailsback
Chuck Wagon
Posts: 3605
Joined: Tue Nov 19, 2013 4:44 pm
Location: Cypress TX.
Contact:

Re: Fall!

Postby GRailsback » Tue Sep 25, 2018 2:25 pm

Restuarant Depot? Ben E. Kieth?

Do you cook them to an internal temp?
tx1911 USER_AVATAR
TX1911
Deputy
Posts: 2040
Joined: Wed Sep 15, 2010 10:30 am
Location: Richmond, Texas
Contact:

Re: Fall!

Postby TX1911 » Tue Sep 25, 2018 6:09 pm

I think its Gordon Food Service.

I cook to color, then wrap with butter and cook to 165. Its Franklin's method and you cant go wrong.
Custom 24x48 offset trailer pit
Weber Smokefire EX6
Vision B Series kamado
Race Crew Drum
smoking piney USER_AVATAR
Smoking Piney
Outlaw
Posts: 1877
Joined: Fri Jun 15, 2018 9:37 am
Location: South Jersey Pine Barrens
Contact:

Re: Fall!

Postby Smoking Piney » Tue Sep 25, 2018 7:31 pm

Righteous cook! :salut:
John - Hopelessly addicted to smoking and grilling. :D

Return to “Smokehouse - BBQ Discussion”

Who is online

Users browsing this forum: No registered users and 16 guests