![Salut :salut:](./images/smilies/icon_salut.gif)
So how do i start? Uhm recently i became very interested in smoking meat... but looking at YT videos i find it hard to know which wood i could use in smoking here in the philippines.. been trying to look for some FB pages i could get myself into but failed... so this would be my desperate move being here... so far ive tried using "watery apple fruit" since it was the only available wood at the time... [im not sure if its also available in you're country; but it gave my meat this watery/refreshing and sweet taste.] Online i found out that mango tree is poisonous to use for smoking [which is very abundant in my place] so that kinda set some precautions on what wood to use from here on... At the moment we have Jack Fruit, Java Plum and Lime trees around our place... any one can suggest what i can use and cant among these trees? and maybe other locally woods you can suggest.. THANKS!