Putting A Fire In The Stick Burning

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Putting A Fire In The Stick Burning

Postby Williep » Sat Sep 29, 2018 6:29 am

I was in H.E.B. yesterday and saw these brisket's labeled, deckle fat removed, maybe I haven't paid any attention before but I don't think I've ever seen that before so I went ahead and bought two of them, 11 lbs and 13 1/2 lbs. I've been wanting to fire up the stick burner anyway. Last night I decided to trim them up and get them ready for Sunday morning, I have a grandson that has a football game today so today was out of the question. The only difference I saw was that I didn't do as much trimming as usually. I rubbed bought down with maple syrup, I started doing that a couple of year's ago, one is rubbed down with SB Texas Brisket Rub, the other with Bolner's Brisket Rub, peppered both, vacuumed packed and put in the frig in my shop. Hopefully they will going on the pit around 5:00am Sunday morning unless I decide to pull an all night'er tonight but I really don't see that happening. :dont: :dont: There's still something that I like about tending to the fire of a stick burner. :salut: :salut: If you notice from the pic's, they are both righty's, I didn't see any lefty's.

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Re: Putting A Fire In The Stick Burning

Postby OldUsedParts » Sat Sep 29, 2018 7:18 am

Looking forward to the home stretch but shouldn't those Briskets be underneath the National Beer of :texas: :dont:
Especially since today is only Saturday :laughing7: :salut:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Putting A Fire In The Stick Burning

Postby Williep » Sat Sep 29, 2018 7:47 am

OldUsedParts wrote:Looking forward to the home stretch but shouldn't those Briskets be underneath the National Beer of :texas: :dont:
Especially since today is only Saturday
:laughing7: :salut:


"OUP", that beer is fine right where it's at, I have to drive to Pearland today around noon.

Found something in the freezer to throw on the pit to snack on while tending to the brisket's. :cheers:

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Re: Putting A Fire In The Stick Burning

Postby OldUsedParts » Sat Sep 29, 2018 8:02 am

?Pearland, eh? - - - lots of my Friends live in and around Pearland but my old stomping grounds is North towards the City around Telephone and Wayside - - :roll: haven't been in that neighborhood in a loooooooonnnggg time :whiteflag:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Putting A Fire In The Stick Burning

Postby limey » Sat Sep 29, 2018 8:18 am

I saw the same thing at HEB, good looking briskets. Good luck on your cook.
How bout some more beans Mr.Taggert? I'd say you've had enough!
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Re: Putting A Fire In The Stick Burning

Postby TwoGuysBBQ » Sat Sep 29, 2018 8:23 am

Good looking fridge setup, Can't wait to see your pics tomorrow. :salut:
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Re: Putting A Fire In The Stick Burning

Postby bsooner75 » Sat Sep 29, 2018 8:23 am

Interesting. HEB offers a lot of different meat options we can’t get up here in the metroplex. Looks like nice marbling as well. Can’t wait to see the done pics


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Re: Putting A Fire In The Stick Burning

Postby limey » Sat Sep 29, 2018 8:25 am

HEB in Burleson and one is being built in Mansfield. Great meat market and have great selection of prime steaks as well.
How bout some more beans Mr.Taggert? I'd say you've had enough!
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Re: Putting A Fire In The Stick Burning

Postby bsooner75 » Sat Sep 29, 2018 8:51 am

limey wrote:HEB in Burleson and one is being built in Mansfield. Great meat market and have great selection of prime steaks as well.


I’m in Little Elm. They own land near us but odds are it will be a Central Market if they don’t sell it first.


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Re: Putting A Fire In The Stick Burning

Postby GRailsback » Sat Sep 29, 2018 11:53 am

The meat is raw, but the beer looks done and ready. Wonder if there will be any left when the meat is ready. Willie I still like the old way of tending the fire on a stick burner as well.
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Re: Putting A Fire In The Stick Burning

Postby Tejano0369 » Sat Sep 29, 2018 12:50 pm

Brisket and Lone Star... doesn't get much more :texas: than that
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Re: Putting A Fire In The Stick Burning

Postby Williep » Sun Sep 30, 2018 4:29 am

Fire in the pit at 3:30am and the briskets went on at 4 AM.

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Re: Putting A Fire In The Stick Burning

Postby OldUsedParts » Sun Sep 30, 2018 4:39 am

Sunday Morn'n Coming Down :tup: :salut:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Putting A Fire In The Stick Burning

Postby spacetrucker » Sun Sep 30, 2018 6:33 am

up early to cook, well that is just stick burner cookin…..
lookin good so far watchin for the money shot pics!
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Re: Putting A Fire In The Stick Burning

Postby woodenvisions » Sun Sep 30, 2018 6:50 am

That's what's called Dedication and Passion Williep :)
A good friend right about now is either a big ole cup of Joe or a tall Monster Energy drink...

Looking forward to the prize pics later this afternoon :):)

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