Church Brisket

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Church Brisket

Postby Okie Sawbones » Sat Sep 29, 2018 10:29 am

This was cooked for a men's church group. 22 lb. Costco prime brisket, point and flat separated, point totally cleared of external fat, the flat with 1/4" of fat left on the bottom. The flat was injected with copycat Q Prime Brisket Injection, then both the flat and the point were rubbed with Simply Marvelous Peppered Cow. Then I layered a new rub for me, copycat Q Killer Bee Honey Rub -- just a light dusting for a hint of sweetness. I put the brisket in my Blaz'n Grill Works pellet smoker at 225F, using CookinPellets Perfect Mix, and additional smoke from two A-MAZE-N Pellet Smokers using hickory pellets. Nine hours later (after a night's sleep and a cup of coffee) the brisket was at 167F and had good color, so I wrapped it in foil, adding 1/4 cup of beef broth to each wrap. Back on the smoker for two hours on the point, and 3 1/2 hours on the flat. Both were probing tender at 205F. They were pulled from the smoker and wrapped in a welder's blanket (great for holding heat) for four hours. The point was removed from the foil, cut into cubes, and I placed a very light coat of Aaron Franklin's Espresso BBQ Sauce on them. You can Google the recipe. The flat was cut in slices just before eating. I also smoked some baked beans. The guys must have liked it, because not a crumb was left. No leftovers for me. Thanks for looking. Sorry about the photo quality.

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Re: Church Brisket

Postby bobcat1 » Sat Sep 29, 2018 10:36 am

Awesome cook! :salut: :chef: :texas:
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Re: Church Brisket

Postby OldUsedParts » Sat Sep 29, 2018 10:55 am

ChefPointingUp.jpeg
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:tup: :salut: :cheers: :tup: :salut: :cheers: :tup: :salut: :cheers: :tup: :salut: :cheers: :tup: :salut: :cheers:
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Re: Church Brisket

Postby Williep » Sat Sep 29, 2018 11:25 am

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Re: Church Brisket

Postby woodenvisions » Sat Sep 29, 2018 11:31 am

Perfect looking Brisket O.S !!

Awesome cook !

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Re: Church Brisket

Postby Sailor Kenshin » Sat Sep 29, 2018 1:47 pm

Those gentlemen were lucky! :cheers:
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Re: Church Brisket

Postby bsooner75 » Sat Sep 29, 2018 4:16 pm

Not sure what you are apologizing for…I licked my phone


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Re: Church Brisket

Postby Okie Sawbones » Sat Sep 29, 2018 9:18 pm

Thanks, guys. I do enjoy cooking for others. Appreciate the thumbs up. :D
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Re: Church Brisket

Postby Fooldancing » Sat Sep 29, 2018 9:29 pm

Looks delicious!!

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Re: Church Brisket

Postby spacetrucker » Sun Sep 30, 2018 6:21 am

the pictures are great, but the prep and how you cooked it are even better Good write up!!
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Re: Church Brisket

Postby Smoking Piney » Sun Sep 30, 2018 2:50 pm

That looks right on the money! :cheers: :chef:

Great write up on the prep!
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