I'm always open minded when introduced to new products. Ill definitely check these out on Amazon and see if its something I might use. Interesting flavors for sure. I'm guessing maybe these were intended for Fish more than Beef , Pork and Chicken ?
Either way, I might just give one or two a shot. Thanks for the heads up
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Aromatic Smoking Chips/Chunks- Whisky, White Wine, Red Wine and Brandy - from Europe- First Day on USA market
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Re: Aromatic Smoking Chips/Chunks- Whisky, White Wine, Red Wine and Brandy - from Europe- First Day on USA market
Occurs to me that for $20 we could soak our own oak chunks and polish off the rest of the bottle so it doesn't get wasted......
tarde venientibus ossa....
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Re: Aromatic Smoking Chips/Chunks- Whisky, White Wine, Red Wine and Brandy - from Europe- First Day on USA market
If they ever get hooked up to Amazon Prime (free shipping), I'm a customer.
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Re: Aromatic Smoking Chips/Chunks- Whisky, White Wine, Red Wine and Brandy - from Europe- First Day on USA market
My experience with any aromatic woods in BBQ has is it sure smells great on the cook, but the aromatics are lost in the heat and you taste the wood smoke.
No offense, but I seek taste with my wood.
I can possibly see a use for these on cold smokes, though. The aromatics don't get destroyed on the heat and will actually flavor the cook.
Does this forum allow direct marketing on threads? This is what this thread is.
No offense, but I seek taste with my wood.
I can possibly see a use for these on cold smokes, though. The aromatics don't get destroyed on the heat and will actually flavor the cook.
Does this forum allow direct marketing on threads? This is what this thread is.
John - Hopelessly addicted to smoking and grilling.
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