Beef Round Roast

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Re: Beef Round Roast

Postby Copasspupil » Tue Oct 02, 2018 11:53 am

I’m so doing this for the family this weekend. Looks mouthwatering good.
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Re: Beef Round Roast

Postby Smoking Piney » Tue Oct 02, 2018 6:03 pm

Thanks, all! :D

I like to cook these from time to time. It's a fast and super easy cook. The trick is in the slicing - across the grain and get it as thin as you possibly can, deli style. Thicker cuts get a little chewy.

I'm really impressed with the SB 1836. It rocks on the roast and I can't wait to try it on a brisket. :D
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Re: Beef Round Roast

Postby PinoyPitmaster » Thu Oct 04, 2018 10:14 am

Yum!


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Re: Beef Round Roast

Postby Copasspupil » Fri Oct 05, 2018 8:11 am

I just finished the rub for mine. Your looked so darn good that I had to try it. I used eye of the round beef round. I am doing one for now and one for the holidays when my daughter comes home from college. Thanks for the inspiration.
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Re: Beef Round Roast

Postby Txdragon » Fri Oct 05, 2018 12:08 pm

I would toss those slices on my corn flakes!! Gorgeous!! 1836 is my go-to for beef, you'll be hooked now!
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Re: Beef Round Roast

Postby Smoking Piney » Fri Oct 05, 2018 1:42 pm

Thanks, Pinoy, Danno and Tx! :D

Tx, I'm considering myself hooked on the 1836. I love that pepper pop in it.
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Re: Beef Round Roast

Postby TexMike » Sun Oct 07, 2018 2:15 pm

:cheers: :cheers: :cheers:
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Re: Beef Round Roast

Postby Smoking Piney » Sun Oct 07, 2018 6:58 pm

:D :D :D
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Re: Beef Round Roast

Postby Txdragon » Mon Oct 08, 2018 5:19 pm

Smoking Piney wrote:
I'm really impressed with the SB 1836. It rocks on the roast and I can't wait to try it on a brisket. :D

You'll LOVE it on brisket. The only, and I mean ONLY flaw with it (and this is PURELY subjective to me) is that it could use more salt for brisket application. I usually add a couple TBS of kosher to a good dusting of 1836 on brisket.
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Re: Beef Round Roast

Postby Smoking Piney » Thu Oct 11, 2018 6:38 pm

Txdragon wrote:
Smoking Piney wrote:
I'm really impressed with the SB 1836. It rocks on the roast and I can't wait to try it on a brisket. :D

You'll LOVE it on brisket. The only, and I mean ONLY flaw with it (and this is PURELY subjective to me) is that it could use more salt for brisket application. I usually add a couple TBS of kosher to a good dusting of 1836 on brisket.


That's one thing I really like about 1836. It's not loaded heavily with salt. I think it makes it a more versatile rub. I don't like overly salted rubs and prefer to add my own salt, and I agree that brisket calls for a pretty healthy shot of salt on the rub.

I have the SB SPG rub that I'm planning to use as a base rub on a brisket, and the 1836 to dust over it. I'll see how it goes on my next brisket cook.
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Re: Beef Round Roast

Postby Txdragon » Fri Oct 12, 2018 7:56 pm

Smoking Piney wrote:
That's one thing I really like about 1836. It's not loaded heavily with salt. I think it makes it a more versatile rub. I don't like overly salted rubs and prefer to add my own salt, and I agree that brisket calls for a pretty healthy shot of salt on the rub.

I have the SB SPG rub that I'm planning to use as a base rub on a brisket, and the 1836 to dust over it. I'll see how it goes on my next brisket cook.

Combining SPG and 1836 for brisket is pure win!
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Re: Beef Round Roast

Postby egghead » Sat Oct 13, 2018 3:59 am

Wow! How did I miss this. Excellent smoke. I’ll have just a little creole mustard on the side please - no bread, no sides. A cold one and a comfy seat watching college football - that’s what I’m talking about.
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Re: Beef Round Roast

Postby CaptJack » Sun Oct 14, 2018 1:04 pm

nice
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Re: Beef Round Roast

Postby Smoking Piney » Sun Oct 14, 2018 3:08 pm

:D :D
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Re: Beef Round Roast

Postby daBertl » Sun Oct 14, 2018 3:30 pm

If u put one more pic inside, I´ll promise that I will torture you with hot Needles :angryfire: :mrgreen:
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