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I just checked at Austin Costco today and they have chuck plate ribs, the ones that have less meat than true plate ribs, otherwise they look the same.
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pablof wrote:Problem I find is most places don't know the diff between plate short ribs and chuck short ribs.
If I remember correctly, ribs 1-4 are chuck, 5-8 are plate.(I may be off a rib or 2).. Plate ribs have a bit more connective tissue than the chucks do, MUCH more flavorful..
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