Smoked Italian roast beef

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Copasspupil
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Smoked Italian roast beef

Postby Copasspupil » Fri Oct 05, 2018 7:02 pm

So I bring you food envy. The crust taste great but the slicing will be tomorrow.
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Danno

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Re: Smoked Italian roast beef

Postby Smoking Piney » Fri Oct 05, 2018 7:23 pm

The cook looks great......looking forward to the sliced pics. :D
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Re: Smoked Italian roast beef

Postby Copasspupil » Fri Oct 05, 2018 7:56 pm

Me too. The morning can’t come any sooner for sure. The smoke time was not close. It said 90 minutes and it was more like 3 1-2 hours to get it to 130.
Danno

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Santa Maria Grill names GrumpyD'sBBQ
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Re: Smoked Italian roast beef

Postby Rambo » Fri Oct 05, 2018 9:31 pm

Don't forget
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Re: Smoked Italian roast beef

Postby Copasspupil » Sat Oct 06, 2018 8:11 am

Well it’s done. I do like the flavor of it. Due to the varied thickness of the round. It definitely plays a roll and at least you have to remember that it will be at a different temp than the rest. I took it off at 132 mainly due to my family’s desire to eat meat more cooked than myself. That being said, here’s my Italian roast beef.
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Danno

'66 GT350S clone
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Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
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Re: Smoked Italian roast beef

Postby Smoking Piney » Sat Oct 06, 2018 8:56 am

Looks great! :salut:
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Re: Smoked Italian roast beef

Postby Copasspupil » Sat Oct 06, 2018 9:24 am

Thanks but the color is not like yours. It is a little deceiving as you can feel the moisture of the slice on your hands more than I expected, but it just doesn't show as well by looking at it. It tastes great for sure.
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
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Re: Smoked Italian roast beef

Postby Copasspupil » Sat Oct 06, 2018 11:13 am

First Sammy done and gone
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Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
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Re: Smoked Italian roast beef

Postby OldUsedParts » Sat Oct 06, 2018 11:27 am

:cheers: :cheers: :cheers: :cheers: :cheers: :cheers: :cheers: :cheers:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Re: Smoked Italian roast beef

Postby bsooner75 » Sun Oct 07, 2018 9:53 am

I’d hammer that sammich


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Re: Smoked Italian roast beef

Postby Copasspupil » Sun Oct 07, 2018 10:47 am

That one had horsey sauce on it. My second one for lunch had havarti on onions melted it then the roast beef. The bun was toasted and it was money.
Danno

'66 GT350S clone
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Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
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Re: Smoked Italian roast beef

Postby Smoking Piney » Sun Oct 07, 2018 11:00 am

Yeah....I would crush that sandwich!
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Re: Smoked Italian roast beef

Postby TexMike » Sun Oct 07, 2018 2:05 pm

Man o' Man, that's fine looking beef. :wav:
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Re: Smoked Italian roast beef

Postby Smoking Piney » Sun Oct 07, 2018 6:55 pm

Copasspupil wrote:Thanks but the color is not like yours. It is a little deceiving as you can feel the moisture of the slice on your hands more than I expected, but it just doesn't show as well by looking at it. It tastes great for sure.


Who cares about shades of color? :D I've smoked roasts the exact same way that turned out darker than the pics I posted. Every roast is different.

It's ALL about the taste. If it was good, that's entirely all that counts.

That sammich pic is KILLER. :cheers:

Well done, Sir! :cheers: :cheers:
John
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Re: Smoked Italian roast beef

Postby Copasspupil » Sun Oct 07, 2018 10:02 pm

Thanks Smokey
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog

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