Boneless Leg of Lamb

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Smoking Piney
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Boneless Leg of Lamb

Postby Smoking Piney » Sun Oct 14, 2018 3:18 pm

Time for something a little different here...... :D

A small boneless leg of lamb, marinaded in McCormick's Brazilian Steakhouse marinade (I could just drink this stuff :D ) for about an hour, and on the Assassin at 250 with a fire box load of mesquite chunks.....I'm looking for bright and bold on the taste. It cooked to an IT of 130, and it's holding in the Cambro until it's time to slice.

I'm going to serve this with rosemary roasted potatoes, grilled asparagus, and home made chimichurri.

Sliced and plated pics coming in a bit. :D

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Re: Boneless Leg of Lamb

Postby daBertl » Sun Oct 14, 2018 3:22 pm

Go on!!!!!! :lol:

I´m sure there is a lot more good stuff inside :lol:

What about the drinking marinade?
Wait, let me look in Amazon :dont: :rose:
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Re: Boneless Leg of Lamb

Postby daBertl » Sun Oct 14, 2018 3:25 pm

Uuuups, is that liquid gold stuff or they only go crazy?
99 Euro is about 120 $

Bildschirmfoto 2018-10-14 um 22.24.01.png
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Re: Boneless Leg of Lamb

Postby Russ » Sun Oct 14, 2018 5:20 pm

Big lamb lovers here, yours looks really juicy. Great colour too. Rosemary potatoes an excellent dish to go with it. I'm doing a leg next weekend for my d.i.l


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Re: Boneless Leg of Lamb

Postby OldUsedParts » Sun Oct 14, 2018 6:02 pm

Looks great however, SWMBO does NOT like Lamb, therefore, I never get to cook it. :salut:
HOWEVER, I would certainly be interested in that homemade chimichurri recipe :tup:
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Re: Boneless Leg of Lamb

Postby Smoking Piney » Sun Oct 14, 2018 6:06 pm

Got the asparagus grilled.

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And sliced the roast. Just about what I was looking for. :D

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And time to plate.

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It was delicious. :D
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Re: Boneless Leg of Lamb

Postby Smoking Piney » Sun Oct 14, 2018 6:10 pm

OldUsedParts wrote:Looks great however, SWMBO does NOT like Lamb, therefore, I never get to cook it. :salut:
HOWEVER, I would certainly be interested in that homemade chimichurri recipe :tup:


Here you go, OUP:

Argentinian Chimichurri:

1 cup lightly packed chopped parsley (ideally, flat leaf "Italian" parsley)
3 to 5 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1/2 teaspoon chili pepper flakes
2 tablespoons fresh oregano leaves (optional)
2 tablespoons shallot or onion, minced
3/4 cup vegetable or olive oil
3 tablespoons sherry wine vinegar, or red wine vinegar
3 tablespoons lemon juice

Combine all ingredients into a food processor. Pulse to blend, but don't over-blend it. Leave some chunks.

Let it get happy in the fridge for a few hours and serve close to room temperature.
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Re: Boneless Leg of Lamb

Postby OldUsedParts » Sun Oct 14, 2018 6:27 pm

thank you, Sir :tup: :salut:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Re: Boneless Leg of Lamb

Postby Copasspupil » Sun Oct 14, 2018 9:07 pm

Thanks for the recipe. I served this once but didn’t tell my daughters until after they finished. One didn’t speak to me for a couple of days. So upset that it was from a lamb.

Your lamb looks shot on great color and chimi on top full of color and flavor!
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Re: Boneless Leg of Lamb

Postby Williep » Mon Oct 15, 2018 5:46 am

That last pic is too pretty to eat. Nice job. :cheers: :salut: :cheers: :salut:
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Re: Boneless Leg of Lamb

Postby Smoking Piney » Mon Oct 15, 2018 3:55 pm

:D :D
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Re: Boneless Leg of Lamb

Postby Smoking Piney » Mon Oct 15, 2018 4:09 pm

daBertl wrote:Uuuups, is that liquid gold stuff or they only go crazy?
99 Euro is about 120 $

Bildschirmfoto 2018-10-14 um 22.24.01.png


99 Euro!! :shock: Wow! :shock:

It's the powder mix and you can see it in my first pic. Just add oil, vinegar, and water.

Average - about $0.99 a pack.
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Re: Boneless Leg of Lamb

Postby Smoking Piney » Mon Oct 15, 2018 4:34 pm

Russ wrote:Big lamb lovers here, yours looks really juicy. Great colour too. Rosemary potatoes an excellent dish to go with it. I'm doing a leg next weekend for my d.i.l


Russ


Russ,

Thanks! Please post pics and how you cooked it. I'm always up for learning new ways of cooking. :D
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Re: Boneless Leg of Lamb

Postby Russ » Mon Oct 15, 2018 5:56 pm

Smoking Piney wrote:
Russ wrote:Big lamb lovers here, yours looks really juicy. Great colour too. Rosemary potatoes an excellent dish to go with it. I'm doing a leg next weekend for my d.i.l


Russ


Russ,

Thanks! Please post pics and how you cooked it. I'm always up for learning new ways of cooking. :D


I'm doing a leg this Sunday over charcoal rotisserie , I will put pics up.

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Re: Boneless Leg of Lamb

Postby Txdragon » Mon Oct 15, 2018 6:17 pm

Excellent plate, Sir Piney!! Lamb is my favorite of all. If there were 1 animal I had to choose to consume for the rest of my life, that would be it. I am hoping to have my own back yard supply of them in a year!! Going this weekend to take a look at a breeding pair of Dorper :cheers:
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