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Sliced butt
Posted: Sun Oct 21, 2018 9:32 am
by Txdragon
Was too busy on my birthday to get the smoker rolling, yesterday was my day to make up for it. Haven't done a pork butt in a while, decided I would hook up some sliced pork.
After about 3.5 hours at 275. Cooking with briquettes and cherry chunks. The color developed beautifully!
And pulled to rest after 6 hours. Everyone loved the color. I'll have to get some slice pics at lunchtime today because I forgot yesterday and I'm making a sammy for lunch with leftovers!
Re: Sliced butt
Posted: Sun Oct 21, 2018 9:41 am
by bsooner75
The color is perfect on that butt
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Re: Sliced butt
Posted: Sun Oct 21, 2018 9:48 am
by OldUsedParts
Re: Sliced butt
Posted: Sun Oct 21, 2018 10:04 am
by bobcat1
Re: Sliced butt
Posted: Sun Oct 21, 2018 11:12 am
by spacetrucker
Cherry gives the meat a distinct color that no other wood I have cooked over provides...
looking forward to the sliced pics, by the time I get one done no one waits for pics
Re: Sliced butt
Posted: Mon Oct 22, 2018 5:48 am
by Williep
Re: Sliced butt
Posted: Mon Oct 22, 2018 6:18 am
by Rambo
What did the slices look like?
Re: Sliced butt
Posted: Mon Oct 22, 2018 12:35 pm
by Txdragon
Woops!! Got busy yesterday. Tossed a couple in the nuke box. Still just as good!
Re: Sliced butt
Posted: Mon Oct 22, 2018 1:39 pm
by Sailor Kenshin
Myyyy, that's pretty.
Re: Sliced butt
Posted: Mon Oct 22, 2018 2:02 pm
by Rambo
Yes Sir, nice smoke ring on that Ziffell
Re: Sliced butt
Posted: Mon Oct 22, 2018 2:36 pm
by OldUsedParts
Re: Sliced butt
Posted: Mon Oct 22, 2018 5:59 pm
by Smoking Piney
Yes Sir!
Re: Sliced butt
Posted: Mon Oct 22, 2018 6:23 pm
by Txdragon
Thanks folks! It met its demise tonight. Final leftover meal at dinnertime.
Re: Sliced butt
Posted: Mon Oct 22, 2018 6:27 pm
by bobcat1
