Last Ribs of the Season

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

Moderator: TBBQF Deputies

professor bunky USER_AVATAR
Professor Bunky
Outlaw
Posts: 1055
Joined: Sat Dec 08, 2012 9:35 am
Contact:

Last Ribs of the Season

Postby Professor Bunky » Wed Oct 24, 2018 6:52 pm

The weather's getting colder up here and I've been contemplating putting away my charcoal rigs for the winter. Meanwhile, we had a small rack of baby back ribs on hand, so it was time for the last smoke of the season. We rubbed them with SB Hoochie Mama and set them up in the Weber kettle with a briquette snake. I used apple and chrry wood chunks. This time around, it was cold enough outside (around 50 degrees), so I had no problem maintaining a 250 degrees cooking temperature. My biggest problem was getting it hot enough at first. After some additional hot coals and about 45 minutes, it was hot enough to start.

The ribs came out quite good, They were glazed with SB Chipotle BBQ Sauce for the last 45 minutes. Total cook time was about 3-1/2 hours. They were a bit overdone and probably could have been pulled after 3 hours.

We served them with cooked vegetables and baked potatoes.

After 1 hr:
Image

After 2 hrs:
Image

After 3 hrs:
Image

Done:
Image

Plated:
Image
txdragon USER_AVATAR
Txdragon
Deputy
Posts: 5036
Joined: Mon May 14, 2012 3:13 pm
Location: Forney, TX
Contact:

Re: Last Ribs of the Season

Postby Txdragon » Wed Oct 24, 2018 8:29 pm

Gone out with a bang it seems! I'd gladly gobble those up. :cheers:
(Insert witty signature here)
rambo USER_AVATAR
Rambo
Deputy
Posts: 8423
Joined: Mon Apr 02, 2012 10:39 pm
Location: Lufkin, TEXAS
Contact:

Re: Last Ribs of the Season

Postby Rambo » Wed Oct 24, 2018 9:36 pm

Beautiful smoke ring on a rib, well done :salut:
dabertl USER_AVATAR
daBertl
Bandolero
Posts: 934
Joined: Sat Mar 17, 2018 12:03 pm
Contact:

Re: Last Ribs of the Season

Postby daBertl » Thu Oct 25, 2018 4:23 am

Looks great :salut: , so why you want to put away your charcoal rigs?
There is no better Grilling than Wintergrilling :D
Extra Bavaria non est vita, et si est vita, non est ita.
williep USER_AVATAR
Williep
Outlaw
Posts: 2234
Joined: Tue Dec 10, 2013 7:57 am
Location: Baytown, TX
Contact:

Re: Last Ribs of the Season

Postby Williep » Thu Oct 25, 2018 4:39 am

Nice look'in rib's !!! :cheers: :cheers:
bsooner75 USER_AVATAR
bsooner75
High Plains Smoker
Posts: 8537
Joined: Mon Jan 16, 2012 5:34 pm
Location: Little Elm, TX
Contact:

Re: Last Ribs of the Season

Postby bsooner75 » Thu Oct 25, 2018 5:49 am

Very nice meal


Sent from my iPhone using Tapatalk
sailor kenshin USER_AVATAR
Sailor Kenshin
Chuck Wagon
Posts: 5455
Joined: Sun Jul 08, 2012 2:58 pm
Location: Eastern seaboard
Contact:

Re: Last Ribs of the Season

Postby Sailor Kenshin » Thu Oct 25, 2018 7:25 am

daBertl wrote:Looks great :salut: , so why you want to put away your charcoal rigs?
There is no better Grilling than Wintergrilling :D


The older I get, the colder I get! :laughing7:

Thanks, everyone. It was gooooood. Almost hurt myself.
Moink!
oldusedparts USER_AVATAR
OldUsedParts
Deputy
Posts: 21557
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Last Ribs of the Season

Postby OldUsedParts » Thu Oct 25, 2018 8:18 am

Great Plate Guys - - - - good way to close out the Season :tup: almost makes ya wanna play Taps while eating :salut: :cheers: :chef:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
sailor kenshin USER_AVATAR
Sailor Kenshin
Chuck Wagon
Posts: 5455
Joined: Sun Jul 08, 2012 2:58 pm
Location: Eastern seaboard
Contact:

Re: Last Ribs of the Season

Postby Sailor Kenshin » Thu Oct 25, 2018 8:44 am

Thanks. There was a time when we Q'd in the snow...shoveled our way to the rig.
Moink!
smoking piney USER_AVATAR
Smoking Piney
Outlaw
Posts: 1880
Joined: Fri Jun 15, 2018 9:37 am
Location: South Jersey Pine Barrens
Contact:

Re: Last Ribs of the Season

Postby Smoking Piney » Thu Oct 25, 2018 7:25 pm

Great looking bones and a killer plate. :cheers:
John - Hopelessly addicted to smoking and grilling. :D
professor bunky USER_AVATAR
Professor Bunky
Outlaw
Posts: 1055
Joined: Sat Dec 08, 2012 9:35 am
Contact:

Re: Last Ribs of the Season

Postby Professor Bunky » Fri Oct 26, 2018 4:53 pm

Thanks, everyone.

Maybe we won't quit for the season after all. We stumbled over a Char-Broil Kamander (a Kamodo-style grill) at an incredibly low price, at a supermarket. So I may see how it works in cold weather. We started a thread about it on the BGE sub-forum. :D
texmike USER_AVATAR
TexMike
Cowboy
Posts: 266
Joined: Mon Jul 29, 2013 4:35 pm
Location: Dallas, Lone Star State
Contact:

Re: Last Ribs of the Season

Postby TexMike » Fri Nov 02, 2018 8:48 pm

Geez, now I'm starving for ribs. :pig:
5DPatrick
Pilgrim
Posts: 5
Joined: Sun Jun 24, 2018 11:06 pm
Contact:

Re: Last Ribs of the Season

Postby 5DPatrick » Sat Nov 10, 2018 6:50 pm

A ceramic cooker is worry free all winter long for me. I don't think I would last long if I had to wait all winter to Q.
captjack USER_AVATAR
CaptJack
Outlaw
Posts: 2005
Joined: Tue Jun 18, 2013 3:26 pm
Location: Houston
Contact:

Re: Last Ribs of the Season

Postby CaptJack » Sat Nov 10, 2018 8:32 pm

Image
22"OldSmokey • 2-burner gasser with GrillGrates

Return to “Smokehouse - BBQ Discussion”

Who is online

Users browsing this forum: No registered users and 27 guests