Nice day for a smoke

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

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Chuck Wagon
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Re: Nice day for a smoke

Postby bsooner75 » Mon Oct 29, 2018 9:35 am

Everything looks great but my eye is really drawn to the chicken. Looks like a really tasty bird

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Re: Nice day for a smoke

Postby CaptJack » Tue Oct 30, 2018 9:27 am

22"OldSmokey • 2-burner gasser with GrillGrates • CampChef pellet cooker
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Re: Nice day for a smoke

Postby Txdragon » Wed Oct 31, 2018 5:57 pm

bobcat1 wrote:
Txdragon wrote:Looked great! I gotta ask though, what brand ribs? What was the smell? Was it like a thick, sulfur smell?

They did not have a name brand on them. I bought them at Krogers. It smelled like ruined meat. I thought it might just be the blood. :banghead:

Interesting. Usually when they're "old", the preservative that's in the injection becomes REALLY prominent. Smells like some of boiled 100lbs of eggs. Lol. Thick sulfur smell. Still ok, just rinse them really good. Can't do anything about rancidity though.
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Smoking Piney
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Re: Nice day for a smoke

Postby Smoking Piney » Thu Nov 01, 2018 6:25 pm

I've heard of cryo-vac'ed meats possibly having a funky smell and still being good.

I've never encountered it, but if it smells funky, it's going in the trash.

I smell every meat I'm going to cook when I open it. Funky goes to the trash. I'm not taking chances.
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Re: Nice day for a smoke

Postby Chasdev » Fri Nov 02, 2018 6:29 am

I always save proof of purchase and if I open a stinker, back it goes, even if it's been in the deep freeze for months before I open it up.

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