The Texas BBQ Forum

Needed some BBQ to take with me to the races this coming weekend. So pulled out a pork butt, and a brisket. Will take the pulled pork with me and eat the brisket here. It will be 1836 on the brisket, and Adkins BBQ rub on the pork butt.

On the pit at 6.

And the wait begins.

Well, so much for Ruffin It at the Racetrack

Looking forward to the Digestible Pics

The ruffin it days at the track are over Parts. Will be some nice pulled pork sammys coming out of the crock pot this weekend. Along with some nice brats, and some nice burgers. And lots of cold beer. Leaving on Thurday from here and leaving the track Monday morning. Be 3 races this weekend Parts, the fall race at Ft Worth is really good.

Bobcat, you are correct about the wait, but it is going to be a pretty day here to cook. And I have a few things to clean up on the pit also. It sits next to my drive way and the yard guys blow stuff all over and around it every 2 weeks. So over a few months time it gets pretty dirty.

Miller Lite at 5{45 AM; you're a tough Son of a Gun.

I know the meat will be great

Nah, those were a couple of empties from last night Rambo. Those days are over as well.

GRailsback wrote:Nah, those were a couple of empties from last night Rambo. Those days are over as well.

GRailsback wrote:Nah, those were a couple of empties from last night Rambo. Those days are over as well.

Been there done that, Eh G-Rail

Yes sir Parts. I can't do the early morning stuff anymore, but once I do get cranked up I am good to go.

That’s a great way to spend a Monday


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Its a beautiful 75 here right now, not a cloud in the sky, pit is humming along at 250. Just about time for a cold one. Gearing up for Ft. Worth later this week.

Into the pan she goes. brisket will go into one shortly.