The Texas BBQ Forum

Posted: **Sun Nov 04, 2018 5:16 pm**

This afternoon's early grilling project; a 2 1/2 pound tomahawk cut grade A Prime Ribeye Steak:

Posted: **Sun Nov 04, 2018 6:21 pm**

Hey Rimshot, good to see you back around again - - - that Comanche Club should make for some nice palate pleasing real soon. :tup:

Posted: **Sun Nov 04, 2018 7:03 pm**

It's at 100 degrees IT on the Rec Tec. About time to go onto the Weber for a sear, then it's dinner time. :mrgreen:

Posted: **Sun Nov 04, 2018 7:07 pm**

If it makes you feel sorry for me, I had Cheese Nachos :dont:

Posted: **Sun Nov 04, 2018 7:57 pm**

Turned out as close to perfect as I've gotten a steak thus far.

And it's cooked:

Posted: **Sun Nov 04, 2018 8:03 pm**

Well, I had a cut open view showing a nice light pink prefectly medium rare center, but the dang thing won't post.

Posted: **Mon Nov 05, 2018 7:00 am**

Never grilled one of those but I'm going to, that one look's great. :salut:

Posted: **Mon Nov 05, 2018 7:48 am**

Wow! That's the only word that comes to mind currently :cheers:

Posted: **Mon Nov 05, 2018 9:05 pm**

I'll be up all night thinking about this!

Posted: **Wed Nov 07, 2018 7:25 pm**

Beautiful! :salut:

One of these day's I might be able to convince my wife on buying a tomahawk.

Return of the TOMAHAWK Chop, errr Steak!!!