TriTip on the OldSmokey

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CaptJack
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TriTip on the OldSmokey

Postby CaptJack » Tue Nov 06, 2018 11:23 am

A TriTip sirloin roast from HEB
I left all of the fatcap on it
I scored the fatcap and poked holes all over the roast with a fork
I ran all of the rub through my spice grinder
then put the rub on
I re-wrapped it in plastic wrap and put it in the fridge overnight
I started it fatcap over the coals for the first 10'min
then i moved it over the drip pan on the other side until it got to 130°
I made mashed potatoes and beat some warmed yogurt and butter into them
then smothered the meat slices in the potatoes
it was very good
Attachments
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22"OldSmokey • 2-burner gasser with GrillGrates • CampChef pellet cooker
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OldUsedParts
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Re: TriTip on the OldSmokey

Postby OldUsedParts » Tue Nov 06, 2018 6:50 pm

Good TT, Capt'n - - - the only time I can remember to pick up a tri-tip is when you cook and post one - - - thanks for the reminder and the pics :tup: :salut: :cheers:
OUP

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Rambo
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Re: TriTip on the OldSmokey

Postby Rambo » Tue Nov 06, 2018 7:11 pm

Yummy...………………………………. :D
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Re: TriTip on the OldSmokey

Postby Txdragon » Tue Nov 06, 2018 7:23 pm

I need this in my life right now!!
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Sailor Kenshin
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Re: TriTip on the OldSmokey

Postby Sailor Kenshin » Thu Nov 08, 2018 11:13 am

Looks reeeeel guuuud!

I need to find a tri-tip!
Moink!
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Williep
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Re: TriTip on the OldSmokey

Postby Williep » Thu Nov 08, 2018 12:29 pm

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Russ
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Re: TriTip on the OldSmokey

Postby Russ » Thu Nov 08, 2018 7:33 pm

Perfection right there, and just the right amount off pepper.

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TexMike
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Re: TriTip on the OldSmokey

Postby TexMike » Thu Nov 08, 2018 8:25 pm

:wav: :wav:
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Smoking Piney
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Re: TriTip on the OldSmokey

Postby Smoking Piney » Fri Nov 09, 2018 7:45 am

I would crush that plate! :D
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