Okie Sawbones wrote:spacetrucker wrote:
I know a lot of folks that inject, seems to leave stripes of seasoning, I experienced the same on some fried turkeys, so far not a big fan of injecting, okie sawbones seems to have "a grip on it", I may figure it out some day
Injecting isn't hard. Just do a checkerboard pattern with a GOOD injector. I like https://www.amazon.com/Grill-BEAST-Stainless-Injector-Professional/dp/B00MNSGWIQ/ref=sr_1_3?ie=UTF8&qid=1542725869&sr=8-3&keywords=the+beast+injector
I recently got an injector very similar to this one and it is definitely beast. Lol! Has 2 needles, 1 that would inject paste and the other liquid. Doesn't hold an incredibly large amount, but it delivers it VERY well!