Ready for lots of BBQING

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

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mule rider USER_AVATAR
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Ready for lots of BBQING

Postby Mule rider » Fri Nov 30, 2018 10:39 pm

Just butchered 2 steers sold 1 and have a a freezer full of beef. We Wanted to see how they tasted so I broke out the portable camping bbq out and grilled some T bone steaks. Couldn't believe how tender it was. We are going to enjoy it. Had it hang for 21 days before cutting up and wrapping.
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rambo USER_AVATAR
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Re: Ready for lots of BBQING

Postby Rambo » Fri Nov 30, 2018 10:55 pm

You processed it yourself or had a packing company do it?
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Re: Ready for lots of BBQING

Postby egghead » Fri Nov 30, 2018 11:28 pm

Whooooaaa Bubbaaaa! That’s a haul and a half.
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mule rider USER_AVATAR
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Re: Ready for lots of BBQING

Postby Mule rider » Fri Nov 30, 2018 11:31 pm

We have a Mobile butchering company that comes to the ranch and butchers here. Then takes it and hangs it and custom wraps it for .60 lb. Made enough from 1 steer to pay for raising both steers.
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this was them a year ago
rambo USER_AVATAR
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Re: Ready for lots of BBQING

Postby Rambo » Fri Nov 30, 2018 11:43 pm

Heck of a deal. So many State and Fed restrictions here they’ve just about put all the independent Meat Market/ Slaughter House out of business. We used to kill a Milk Fat steer every year but now the closest processor is in Crockett so we just quit after the locals closed. I’m happy for you, nothing like your own
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Re: Ready for lots of BBQING

Postby OldUsedParts » Sat Dec 01, 2018 5:25 am

A J W D, Mule Rider - - - you'll be eating "high off the Bovine" for a while now :tup: :salut: :cheers:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Ready for lots of BBQING

Postby Txdragon » Sat Dec 01, 2018 8:03 am

It's the only way to go! Found quite a few places close by so we could buy our own to slaughter, and I'm going to start our own sheep/lamb supply very soon!
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Re: Ready for lots of BBQING

Postby bsooner75 » Sat Dec 01, 2018 8:19 am

Definitely jealous of that freezer full of cow


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Re: Ready for lots of BBQING

Postby Norway Joe » Sat Dec 01, 2018 8:35 am

That's a lot of great meat. Those T-bones looks excellent

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