Beef tongue

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

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rambo USER_AVATAR
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Re: Beef tongue

Postby Rambo » Mon Dec 17, 2018 7:17 pm

I A’int eat’n that
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Re: Beef tongue

Postby bsooner75 » Mon Dec 17, 2018 8:03 pm

Rambo wrote:I A’int eat’n that


LOL!


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Re: Beef tongue

Postby TwoGuysBBQ » Mon Dec 17, 2018 8:04 pm

Come on Mr. Rambo!!

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rambo USER_AVATAR
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Re: Beef tongue

Postby Rambo » Mon Dec 17, 2018 8:14 pm

TwoGuysBBQ wrote:Come on Mr. Rambo!!

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Nope
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Re: Beef tongue

Postby OldUsedParts » Tue Dec 18, 2018 7:36 am

"I ain't eat'n nuttin that's been in a cow's mouth SO just give me two Eggs over easy" :shock: :roll: :dont:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Beef tongue

Postby TwoGuysBBQ » Tue Dec 18, 2018 6:03 pm

Okay so not out a cows mouth but out a chickens ............... is okay 8)
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Re: Beef tongue

Postby fishwater_98 » Thu Dec 20, 2018 10:21 pm

Used to own a BBQ restaurant and we had a smoked tongue eggs Benedict as a brunch special. Our best results were smoking the tongue first then braising till tender. Cooking all the way on the smoker will for sure result in an unpleasant texture. And braising after smoking will lighten the punch of smoke, which can be handy since tongue usually has other items paired with it and don’t want the smoke to drown out the other flavores in the taco, sandwich or whatever you’re adding it to. Best of luck and let us know how it comes out...IE pictures please.
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