Rainy day chuck short ribs

[Txdragon]

It has been pouring outside today but, it was no deterrent for firing up the pit! Found some nice chuck short ribs and giving them some grief! Briquettes and mesquite, 225-250°..

Rubbed with 1836 and Hog Waller honey..

5 hours on the pit..

About to sauce em and let em coast. Should be done in about an hour!

[spacetrucker]

Oh yeah those are gonna be good

[JustinCouch]

What will you sauce them with?

[TwoGuysBBQ]

oh yeah beefy goodness

[Norway Joe]

Yummy, yummy. Looks delicious.

Sent fra min SM-N950F via Tapatalk

[daBertl]

They look great

I think some km more northeast there was the same food on my pit

[Txdragon]

What will you sauce them with?

I sauced them with Sweet Baby Rays Bourbon/honey. They're resting now in the oven whilst I make my sides..

Aaaannnd cut..

[bobcat1]

Yes please! I'd even gnaw on the bones.

[JustinCouch]

I saw some beef ribs at the grocery store the other day but they were already cut into individual ribs. I didn't know about them being already cut plus I was broke so I had to pass. If I see them pre cut again do you think I should try them?

[Txdragon]

Thanks all! Moved my smoker to the "utility" shed. It's large with plenty open space and kept the rain off it. Lol!

I saw some beef ribs at the grocery store the other day but they were already cut into individual ribs. I didn't know about them being already cut plus I was broke so I had to pass. If I see them pre cut again do you think I should try them?

Most times all you find is the cut version and those like this, you have to source from a butcher shop.

[Rambo]

Wow, just Wow

[bsooner75]

That’s the kinda bbq you wear all over your face…delicious


Sent from my iPhone using Tapatalk

[OldUsedParts]

Over the Top, Chef Pal

[spacetrucker]

TD that last picture to me is the $ shot, Those just look Perfect.

[Txdragon]

Thanks all! These turned out fantastic. I'll definitely need to grab more before they stop selling them.