Smoked Prime Rib
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- ArnieTex
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Re: Smoked Prime Rib
Man you guys cook soe great looking food, nice job guys.
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- 'BoutTime
- Wrangler
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Re: Smoked Prime Rib
sinfony78 wrote:I did a prime rib for Christmas. smoked to 120 IT in the center and foiled and rested for an hour to stop the carry over. then threw extra wood in the firebox and seared for 30 seconds a side, 2x a side (6 sides) above the fire. came out the best prime rib I've cooked, the other two times turned to medium because of the sear/carry over. this came out medium rare throughout, no brown near the borders other than the the sear
EDIT - I smoked low, around 225, after leaving roast out for about 2 hours to get to room temp
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Equipment:
Weber Kettle Grill (22")
Pit Boss PB700FB (New)
Equipment:
Weber Kettle Grill (22")
Pit Boss PB700FB (New)
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