Sausage while it’s cool outside

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

Moderator: TBBQF Deputies

maw
Wrangler
Posts: 61
Joined: Sun Sep 23, 2018 6:21 pm
Location: Centex
Contact:

Sausage while it’s cool outside

Postby maw » Fri Dec 28, 2018 4:33 pm

3988727A-2338-476E-9546-886E76A8AA60.jpeg
Olfen Tx and Cajun sausage
oldusedparts USER_AVATAR
OldUsedParts
Deputy
Posts: 21602
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Sausage while it’s cool outside

Postby OldUsedParts » Fri Dec 28, 2018 4:49 pm

Looks good are those Home Grown Links :?: :salut: :cheers:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
maw
Wrangler
Posts: 61
Joined: Sun Sep 23, 2018 6:21 pm
Location: Centex
Contact:

Re: Sausage while it’s cool outside

Postby maw » Fri Dec 28, 2018 7:19 pm

No, but recipe does go back 100yrs or so.
Here’s the shrimp. All smoked 225-275 using peeecan. Used butter, garlic, cilantro, lime & SB chipotle sauce on shrimp, nada on sausage.Sorry bout sideways pics.
057E6710-89F2-46B2-8112-6F3885247330.jpeg
oldusedparts USER_AVATAR
OldUsedParts
Deputy
Posts: 21602
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Sausage while it’s cool outside

Postby OldUsedParts » Fri Dec 28, 2018 7:24 pm

Bet those Prawns were Awesome :tup: :salut: :cheers:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
spacetrucker USER_AVATAR
spacetrucker
Chuck Wagon
Posts: 3458
Joined: Sun Jun 02, 2013 4:36 pm
Location: Round Rock Texas
Contact:

Re: Sausage while it’s cool outside

Postby spacetrucker » Sat Dec 29, 2018 8:17 am

looks good,
amazin to me how you get those shrimp to "stick" to that grill :mrgreen:
sideways pics not a problem
Don't count every day, Make every day Count
Good Cue to ya..
Vernon

FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven

Return to “Smokehouse - BBQ Discussion”

Who is online

Users browsing this forum: No registered users and 18 guests