Taking advantage

[spacetrucker]

Do you think I can use the smokerbox in my Summit grill? It's placed to right in the grill. If I light it and let the wood start smoking and then turn off the gas. Put the cheese all to the left.

Cool weather is not a problem for the moment.

Sent fra min SM-N950F via Tapatalk

I believe it should work quite nicely, just let the grill cool down so the cheese won't melt...

[GTR]

Do you think I can use the smokerbox in my Summit grill? It's placed to right in the grill. If I light it and let the wood start smoking and then turn off the gas. Put the cheese all to the left.

Cool weather is not a problem for the moment.

Sent fra min SM-N950F via Tapatalk

Most important thing is to keep the temp low. Cheddar as an example melts @ 150*, some will be higher others lower depending on moister content. I try to keep the temps in the cooking chamber at or below 100*, so small coal base and small wood chunks. As stated earlier, wrap it and let it mellow out. I generally rest it 14 days.