Way late with this, but better late than never. Cooked a couple of beef rib roasts for Christmas Eve. Removed the ribs, trimmed the fat cap off, tied them up the best I could (my knot tying skills could use some help), and slathered them down with Mrs. O'Leary's Cow Crust. Put them on the offset smoker at 250 degrees to an internal temp of 115 and then finished them off on the ceramic. Turned out great! The whole family loved it!
Beef Rib Roast
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- Swamp Donkeyz BBQ
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Re: Beef Rib Roast
That's a good one. Could eat more than what is good for me of that..
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- limey
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Re: Beef Rib Roast
Look at that color! Love the crust from the ceramic!
How bout some more beans Mr.Taggert? I'd say you've had enough!
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Re: Beef Rib Roast
Gorgeous! I missed out on the store clearance markdown on their rib roasts this year. Got 3 of them last year though, 300 bucks worth of rib roast for about 125. Lol!
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Re: Beef Rib Roast
looks good!!
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- woodenvisions
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Re: Beef Rib Roast
Perfectly cooked SwamDonk !!
I could make a meal just off the crust
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I could make a meal just off the crust
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- TwoGuysBBQ
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Re: Beef Rib Roast
Oh yeah one day I’ll give it a try and hopefully comes out as good as yours did
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Re: Beef Rib Roast
Thanks everyone!!
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