Beef Rib Roast

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swamp donkeyz bbq USER_AVATAR
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Beef Rib Roast

Postby Swamp Donkeyz BBQ » Mon Jan 07, 2019 2:25 pm

Way late with this, but better late than never. Cooked a couple of beef rib roasts for Christmas Eve. Removed the ribs, trimmed the fat cap off, tied them up the best I could (my knot tying skills could use some help), and slathered them down with Mrs. O'Leary's Cow Crust. Put them on the offset smoker at 250 degrees to an internal temp of 115 and then finished them off on the ceramic. Turned out great! The whole family loved it!
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Re: Beef Rib Roast

Postby Norway Joe » Mon Jan 07, 2019 2:50 pm

That's a good one. Could eat more than what is good for me of that..

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Re: Beef Rib Roast

Postby limey » Mon Jan 07, 2019 2:54 pm

Look at that color! Love the crust from the ceramic! :cheers:
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Re: Beef Rib Roast

Postby Txdragon » Mon Jan 07, 2019 7:49 pm

Gorgeous! I missed out on the store clearance markdown on their rib roasts this year. Got 3 of them last year though, 300 bucks worth of rib roast for about 125. Lol!
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Re: Beef Rib Roast

Postby spacetrucker » Mon Jan 07, 2019 9:16 pm

looks good!! :cheers:
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Re: Beef Rib Roast

Postby woodenvisions » Mon Jan 07, 2019 9:47 pm

Perfectly cooked SwamDonk !!

I could make a meal just off the crust

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Re: Beef Rib Roast

Postby TwoGuysBBQ » Tue Jan 08, 2019 7:57 am

Oh yeah :chef: one day I’ll give it a try and hopefully comes out as good as yours did 8)
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Re: Beef Rib Roast

Postby Swamp Donkeyz BBQ » Tue Jan 08, 2019 9:11 am

Thanks everyone!!
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