Seperating a brisket
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- Michael0506
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Re: Seperating a brisket
would a whole brisket be good turned into burnt ends, has anyone done this!
- Rambo
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Re: Seperating a brisket
Michael0506 wrote:would a whole brisket be good turned into burnt ends, has anyone done this!
I'll comment but hopefully some of the competition guys or a burnt End expert will comment. I would assume it would be hard to time the right time using the Flat due to the lack of fat content or lack thereof
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