JustinCouch wrote:Sorry guys. No pictures. My phone must have been hungry because it ate all the pictures I took last night. Like I said last night they were way to salty. What I don't understand is that I salted just like all the videos I watcher. All the videos showed people laying the salt to it! Anyway I thought they were good. I liked the texture. I will probably do another one this coming week to see if I can tweak the salt flavor.
Without myself having seen the videos you're referring to, I'd guess the picanha was kept whole in them? When you cut yours into steaks, you increased the surface area and may not have taken that into account with the salting. Much like a brisket, large cuts can take a heavier salting simply because of their mass. If you cut it down and salted it in the same fashion, it'd be excessive. This still gives you a good reason to go get more and do it again!!