My first unicorn brisket....

[spacetrucker]

I must be getting old.. I remember brisket at $0.12 per pound and if it was not sold the store owner would feed it to his dogs

[Rambo]

I don’t remember that far back but I have bought many at .49,.79, and .99

[motabbq]

I don’t remember that far back but I have bought many at .49,.79, and .99

Yeah those numbers are ones I remember. Also don’t remember brisket having grades... ha


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[Rambo]

True. You graded it by flexing it

[spacetrucker]

back in "those days" it was considered dog food, no one bought it, from time to time I would be instructed to mix it in with the hamburger, but cut some of the fat out

[pablof]

Man, you guys have me thinking about running down to pet smart for a bag of alpo to throw on the smoker!!

[motabbq]

I am going with a smaller wagyu so I can finish earlier and I can rest it enough before dinner tomorrow night.....



Doing him straight up Texas style....



Sliced this little thin guy off for a midnight snack...



Race is off...



Temp is there...



I trimmed him down to a svelte 14.5 lbs.. I may try my hand at sausage so vacu sealing and freezing this up.






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[motabbq]

Tossed these in as well...didn’t want prime drippings over Wagyu so pulled out the rack and up went the brisket...


Just wrapped up the big girl... just past 8 hrs in. Plenty of bark...


This one stays home...



I’m doing a swap for a pork rack from my friend/neighbor/boss for the small beef rack...

4hrs more hours for the ribs... I’ll check brisket then..


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[GRailsback]

Good stuff right there

[Rambo]

Good stuff right there

^^^^

[motabbq]

Excuse the wording... no real sleep over last 2 nights so you revert to 1st grade status on composition skills... hopefully the pics tell the story better than I can...


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[GRailsback]

The photos tell a wonderful story. Kudos to you.

[limey]

I’m gonna need a box of tissues, thing of beauty right there!

[motabbq]

This little guy is done... temp there and probe goes in like butta... the neighbor could be having some beef ribs likely for breakfast... like all Texans should!!



The big rack and the big lady get checked in an hour...


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[OldUsedParts]

True. You graded it by flexing it

I mentioned that way back when I first joined this Forum and I thought this one feller was gonna form a Lynching Party for me

THAT COOK looks absolutely Perfect and Delicious - - - KUDOS to you, Sir