My first unicorn brisket....

[motabbq]

True. You graded it by flexing it

I mentioned that way back when I first joined this Forum and I thought this one feller was gonna form a Lynching Party for me

I’d be there with both of U ... double meaning there... yeah if a brisket didn’t flex easily into a U then keep a lookin.... ha ha


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[Rambo]

True. You graded it by flexing it

I mentioned that way back when I first joined this Forum and I thought this one feller was gonna form a Lynching Party for me

THAT COOK looks absolutely Perfect and Delicious - - - KUDOS to you, Sir

I still do it and only buy left handed Brisket

[motabbq]

True. You graded it by flexing it

I mentioned that way back when I first joined this Forum and I thought this one feller was gonna form a Lynching Party for me

THAT COOK looks absolutely Perfect and Delicious - - - KUDOS to you, Sir

I still do it and only buy left handed Brisket

Thank you sir..


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[motabbq]

Big rack done...


Bones to long to fit in 20qt had to pull out the 45qt one...


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[Rambo]

Dang those look good

[GRailsback]

Beautiful stuff for sure. Great job

[spacetrucker]

True. You graded it by flexing it

I mentioned that way back when I first joined this Forum and I thought this one feller was gonna form a Lynching Party for me

I’d be there with both of U ... double meaning there... yeah if a brisket didn’t flex easily into a U then keep a lookin.... ha

I have taught the wife to "flex" a brisket to determine the presence of a large glob of fat in the middle of it; as she does most of the meat purchasing, flex not a bend and stretch jane fonda exercise...
OUP I think I remember some one taking offense to that cant remember who, I suppose the world is full of cant live and let live folks... This is the US of A and we have certain rights no matter what folks want to do or think...

[motabbq]

Got the bark, got the temp, got the wobble, going into the cooler.. eta to chow down 6-8 hrs. Headed to bed shortly...

Will upload final pics and assessment of the Wagyu later this afternoon...


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[spacetrucker]

o yeah that's a pudy one....

[Slippy]

Got the bark, got the temp, got the wobble, going into the cooler.. eta to chow down 6-8 hrs. Headed to bed shortly...

Will upload final pics and assessment of the Wagyu later this afternoon...


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That there looks legit... Mine is still going, I'll be taking a peak around 11... I hope it looks like that!!!!

[motabbq]

Still have fire so tossed a few in and eating my version of a continental breakfast..






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[motabbq]

Got the bark, got the temp, got the wobble, going into the cooler.. eta to chow down 6-8 hrs. Headed to bed shortly...

Will upload final pics and assessment of the Wagyu later this afternoon...


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That there looks legit... Mine is still going, I'll be taking a peak around 11... I hope it looks like that!!!!

This Wagyu definitely released a lot more oil than primes typically do.. hoping all goes well once I cut into it... good luck. Remember we always have chop beef and chili to fall back if things don’t go well.. ha


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[OldUsedParts]

You call it Continental Breakfast and I call it Chowin Down

[OldUsedParts]

OUP I think I remember some one taking offense to that cant remember who, I suppose the world is full of cant live and let live folks... This is the US of A and we have certain rights no matter what folks want to do or think...

You'da thought it was a Federal Offense the way he acted - - - - good thing he didn't see me opening the newly discovered Ice Cream flavor, taking a bite and putting it back in the Case.
J/K

[motabbq]

First beef rack delivered to neighbor...

Texture was spot on, smoke ring check, and pepper was on point.





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