First Smoke of the Season
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- Professor Bunky
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First Smoke of the Season
We were in a new supermarket, yesterday, and came home with a small package of spare ribs. They looked pretty good, even if quite a bit fatty. So i proceeded to throw up an old, spare tent and haul out our relatively new Kmander (the poor man's BGE). We prepped the ribs using Hoochi Mama as the rub.
Today we got up extra early and I started smoking the ribs. Since the rib rack was a bit too wide for the Kamander (it would overhang the drip pan), I stood it up in a circle, using pins. I smoked it with some apple & cherry wood and near the end, glazed them with Chipotle BBQ Sauce. They were ready for lunch. with a salad and fries.
Today we got up extra early and I started smoking the ribs. Since the rib rack was a bit too wide for the Kamander (it would overhang the drip pan), I stood it up in a circle, using pins. I smoked it with some apple & cherry wood and near the end, glazed them with Chipotle BBQ Sauce. They were ready for lunch. with a salad and fries.
- Txdragon
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- Sailor Kenshin
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Re: First Smoke of the Season
Thanks! Note the Willie pins!
Not much of a smoke ring, but these were goooooood. Only took about 5 hours.
Not much of a smoke ring, but these were goooooood. Only took about 5 hours.
Moink!
- Rambo
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Re: First Smoke of the Season
I’d eat that
- Professor Bunky
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Re: First Smoke of the Season
Thanks! They were really good.
- OldUsedParts
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Re: First Smoke of the Season
One thing for certain, P.B., you made them Bonze stand at Gourmet Attention
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- Professor Bunky
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Re: First Smoke of the Season
Thanks, OUP!
Eventually they fell down, but they had shrunk a bit by then.
Eventually they fell down, but they had shrunk a bit by then.
- egghead
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Re: First Smoke of the Season
Excellent bones PB
Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
XL, Small, and Mini BGE
XL, Small, and Mini BGE
- CaptJack
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Re: First Smoke of the Season
22"OldSmokey • 2-burner gasser with GrillGrates
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- Professor Bunky
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Re: First Smoke of the Season
Thanks, everyone!
- Sailor Kenshin
- Chuck Wagon
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Re: First Smoke of the Season
Went back today and bought two more racks. They are prepped and frozen...but we have, whatever you call them, the thin ends, cut off, in a separate vac bag.
We were going to cut the ends next time anyway, since they got overdone, but the store had them already cut, hidden under the main rack.
How long to Q these ends as opposed to a whole rack of spares?
We were going to cut the ends next time anyway, since they got overdone, but the store had them already cut, hidden under the main rack.
How long to Q these ends as opposed to a whole rack of spares?
Moink!
- Norway Joe
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Re: First Smoke of the Season
You did well. Excellent ribs.
Sent fra min SM-N950F via Tapatalk
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- spacetrucker
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Re: First Smoke of the Season
good plate nice ribs
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
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