Pastrami
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- egghead
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Pastrami
Picked up a corned beef, soaked it overnight, rubbed, smoked at 250 until 180ish, then wet finished in an Instant Pot for 20 minutes. Followed “Third Eyes” process including the rub and pressure finish.
http://playingwithfireandsmoke.blogspot ... i.html?m=1
http://playingwithfireandsmoke.blogspot ... i.html?m=1
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XL, Small, and Mini BGE
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- OldUsedParts
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Re: Pastrami
Looks great Amigeaux - - - I need to do that some time
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- woodenvisions
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Re: Pastrami
One of my favorites !
Looks excellent Egg !!
Looks excellent Egg !!
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Re: Pastrami
Eggman, what was in your brine if I might ask? Been thinking about doing smoked pastrami for a while now.
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Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
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Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
- daBertl
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Re: Pastrami
Completely different than I do and looks supersexxyy. I think I´ll try that way
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- bobcat1
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Re: Pastrami
Oh that is perfectly done. I can almost taste it.
- Professor Bunky
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Re: Pastrami
That looks wonderful!
- egghead
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Re: Pastrami
Boots wrote:Eggman, what was in your brine if I might ask? Been thinking about doing smoked pastrami for a while now.
Hey Señor Boots - I didn’t corn it myself (although I have in the past). I bought a corned beef brisket at HEB then soaked it overnight to remove some of the salt. Carried on with “Third Eye’s” process. I used the pressure finish for the first time and will use it going forward.
Third Eye is a welding inspector, therefore Third Eye, who is a South Texas lad who now lives in Casper, WY. Lots of good info in his site.
Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
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- Boots
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Re: Pastrami
egghead wrote:Boots wrote:Eggman, what was in your brine if I might ask? Been thinking about doing smoked pastrami for a while now.
Hey Señor Boots - I didn’t corn it myself (although I have in the past). I bought a corned beef brisket at HEB then soaked it overnight to remove some of the salt. Carried on with “Third Eye’s” process. I used the pressure finish for the first time and will use it going forward.
Third Eye is a welding inspector, therefore Third Eye, who is a South Texas lad who now lives in Casper, WY. Lots of good info in his site.
Thanks Amigo
BE WELL, BUT NOT DONE
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
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Re: Pastrami
looks tasty!!
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Good Cue to ya..
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FEC-100
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Webber genesis
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Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
- Copasspupil
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Re: Pastrami
I’m trying this. Looks great!!
Danno
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
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