Help! Is my brisket safe?
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Gulfpirate101
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Help! Is my brisket safe?
Pulled the brisket last night a little after 11. Opened it up and let is rest to 165 then wrapped in two layers of foil and put in the oven on warm at about 12:30. Woke up this morning at 8 and come to find out, the warming function shuts off after 3 hours. Internal temp on the brisket at 8 was 125. Currently re heating, but considering scrapping....thoughts?
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Rambo
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Re: Help! Is my brisket safe?
It will be fine in my opinion; that doesn’t make it correct. I’d eat it and go right on down the road
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Txdragon
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Re: Help! Is my brisket safe?
It should be fine.. 1, it was above 160 when put away.. 2, it was not handled at any point after, UNTIL this morning. Heat it to >160 and you'll be fine. 
(Insert witty signature here)
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k.a.m.
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Re: Help! Is my brisket safe?
Heat to 165° and enjoy.
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Gulfpirate101
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Re: Help! Is my brisket safe?
Thanks for the advice! It was solid and nobody is sick...yet! Ha!
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k.a.m.
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Re: Help! Is my brisket safe?
Gulfpirate101 wrote:Thanks for the advice! It was solid and nobody is sick...yet! Ha!
I am glad it went well Sir.
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