A couple of primes for a friend.

[Kylem.cmp]

When do you pan yours? I'm assuming you put foil over the pan and it's like wrapping them? Looks like alot better method than wrapping in foil.

[k.a.m.]

When do you pan yours? I'm assuming you put foil over the pan and it's like wrapping them? Looks like alot better method than wrapping in foil.

Yes Sir when the briskets hit about 165° and I like the color I pan them and add a 1/2 cup of beef broth then cover the top with aluminum foil. This way you catch all your juices and can pour in a gravy separator. Once they reach 205°I check the middle of the flat with a tooth pick for probe tender.
I let these rest covered in the pan in the oven for one hour then uncovered and rested for another hour. I like to slice around 165°.
I hope this helps.

[spacetrucker]

Beautimos slices....
as always

[k.a.m.]

Thank you Sir.

[dwilliams35]

So where do I get on the waiting list to be your friend?

[k.a.m.]

So where do I get on the waiting list to be your friend?

My front porch light is always on friend.

[castironchris]

When do you pan yours? I'm assuming you put foil over the pan and it's like wrapping them? Looks like alot better method than wrapping in foil.

Yes Sir when the briskets hit about 165° and I like the color I pan them and add a 1/2 cup of beef broth then cover the top with aluminum foil. This way you catch all your juices and can pour in a gravy separator. Once they reach 205°I check the middle of the flat with a tooth pick for probe tender.
I let these rest covered in the pan in the oven for one hour then uncovered and rested for another hour. I like to slice around 165°.
I hope this helps.

This is some wonderful info!! Thanks!!

[k.a.m.]

When do you pan yours? I'm assuming you put foil over the pan and it's like wrapping them? Looks like alot better method than wrapping in foil.

Yes Sir when the briskets hit about 165° and I like the color I pan them and add a 1/2 cup of beef broth then cover the top with aluminum foil. This way you catch all your juices and can pour in a gravy separator. Once they reach 205°I check the middle of the flat with a tooth pick for probe tender.
I let these rest covered in the pan in the oven for one hour then uncovered and rested for another hour. I like to slice around 165°.
I hope this helps.

This is some wonderful info!! Thanks!!

You are very welcome Sir.