The Texas BBQ Forum

Promised my Kiwanis buddies I would bring them a yummy appeteezer tomorrow. So it’s burnt ends.

Scored both sides to make some extra little pockets of flavor, cubed, hit em hard with S/B Texas Pecan, on to the egg for about 3 hours at 230 with cherry for smoke, bumped the temp to 350 and into a pan, added more Texas Pecan and sauced with SBR then covered for about an hour, then finally back on the grate with more sauce and honey for about 45 minutes. Been snackin

Oh dang!! Those look fantastic, EH!!

Note, Gentlemen, the perfect and exacting proportion of all the gridlines applied in the scoring. Textbook.

Boots wrote:Note, Gentlemen, the perfect and exacting proportion of all the gridlines applied in the scoring. Textbook.

LOL

I’d hurt myself


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Awesome as usual for our Egghead

Drooling accomplished.

Home run!

I cook PB burnt ends fairly regularly. They're pure candy and don't get the respect they deserve.

Yours look fantastic!

Wish I was there. Looking fantastic.

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