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Pork belly burnt ends

Posted: Tue Oct 08, 2019 8:17 pm
by egghead
Promised my Kiwanis buddies I would bring them a yummy appeteezer tomorrow. So it’s burnt ends.

Scored both sides to make some extra little pockets of flavor, cubed, hit em hard with S/B Texas Pecan, on to the egg for about 3 hours at 230 with cherry for smoke, bumped the temp to 350 and into a pan, added more Texas Pecan and sauced with SBR then covered for about an hour, then finally back on the grate with more sauce and honey for about 45 minutes. Been snackin :D

Re: Pork belly burnt ends

Posted: Tue Oct 08, 2019 8:20 pm
by Txdragon
Oh dang!! Those look fantastic, EH!! :cheers:

Re: Pork belly burnt ends

Posted: Tue Oct 08, 2019 9:16 pm
by Boots
Note, Gentlemen, the perfect and exacting proportion of all the gridlines applied in the scoring. Textbook.

Re: Pork belly burnt ends

Posted: Tue Oct 08, 2019 10:18 pm
by egghead
Boots wrote:Note, Gentlemen, the perfect and exacting proportion of all the gridlines applied in the scoring. Textbook.


LOL :rose: :rose: :rose:

Re: Pork belly burnt ends

Posted: Wed Oct 09, 2019 5:49 am
by bsooner75
I’d hurt myself


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Re: Pork belly burnt ends

Posted: Wed Oct 09, 2019 8:05 am
by OldUsedParts
:tup: :salut: :cheers: :chef: :wav:

Re: Pork belly burnt ends

Posted: Wed Oct 09, 2019 11:34 am
by Rambo
Awesome as usual for our Egghead

Re: Pork belly burnt ends

Posted: Wed Oct 09, 2019 12:47 pm
by Sailor Kenshin
Drooling accomplished. :salut:

Re: Pork belly burnt ends

Posted: Thu Oct 10, 2019 5:47 pm
by Smoking Piney
Home run! :salut: :cheers:

I cook PB burnt ends fairly regularly. They're pure candy and don't get the respect they deserve.

Yours look fantastic! :D

Re: Pork belly burnt ends

Posted: Sat Oct 12, 2019 12:02 am
by Joernolav
Wish I was there. Looking fantastic.

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